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You are here: Home / Archives for Recipes by Ingredient

Chocolate Hazelnut Filling

November 9, 2013 by Roxy

Mix in the chopped hazelnuts in 2/3 of the mixture. You will use the remaining to crumb coat the cake.

Ingredients: 500 ml (2 cups) whipping cream 500 g semi-sweet chocolate 100 g hazelnuts 220 (1 cup) g sugar 2 Tbsp hazelnut liqueur   Directions: Heat the whipping cream over medium heat, remove from heat, add the chocolate and stir until completely mixed and glossy. If the chocolate is not melted, place the bowl back […]

Filed Under: Cake Frosting & Fillings, Chocolate, Hazelnuts Tagged With: chocolate hazelnut filling, hazelnut filling, hazelnut liqueur

Spooky Halloween Cake Pops

October 28, 2013 by Roxy

Spooky Halloween Cake Pops

Let’s celebrate Halloween with these spooky cake pops! I made them using the same recipe as in my previous post but just used orange and white candy melts to dip the cake pops in. I rolled the crumbled mixture into golf ball-size balls for the eyes as well as the pumpkins. You can give the cake […]

Filed Under: Canadian/US, Cream Cheese, Desserts, Halloween Tagged With: eye ball cake pops, ghost cake pops, Halloween cake pops, pumpkin cake pops, spooky cake pops

Plum Jam

October 16, 2013 by Roxy

Plum Jam

As promised in my previous post, here’s the recipe for plum jam. It’s one of my favourite jams! My mom used to make plum jam every year when we were kids and all kinds of cookies, pies and other desserts with it all year round. Time: Prep: 90 min.  Cook: 4-5 hours or until your jam […]

Filed Under: My Pantry Shelf, Plums Tagged With: canning, gem de prune, homemade jam, jam without pectin, plum jam

Peach Jam

October 10, 2013 by Roxy

Peach Jam

In this blog post, I’ll be sharing a fantastic Peach Jam recipe that celebrates the natural goodness of peaches without the need for any artificial additives or complicated techniques. With just three simple ingredients – peaches, sugar, and a splash of zesty lemon juice – you’ll be able to create a luscious and flavorful jam […]

Filed Under: My Pantry Shelf, Peaches Tagged With: canning, gem de piersici, gem fara conservant, jam without pectin, peach jam

Cake Pops – Red Velvet & Cream Cheese

April 30, 2013 by Roxy

Red Velvet Cake Pops - Gender Reveal Party

These cake pops were such a huge hit at our Gender Reveal Party. They were my favourite as well but  after the Pregnant Belly Cake I already showed you in my previous post. They taste delicious, are super easy to make and honestly you can’t go wrong with anything that involves red velvet and cream […]

Filed Under: Canadian/US, Cream Cheese, Desserts Tagged With: cake pops, gender reveal party, gender reveal party dessert, gender reveal party ideas, red velvet, red velvet cake pops

Pregnant Belly Cake – Gender Reveal Party

April 9, 2013 by Roxy

Pregnant Belly Cake

I’m baking something pretty special this time… a bun in the oven :). This is the reason I haven’t been so active on the blog lately. We decided to organize a Gender Reveal Party and since I’ve started regaining some of my energy back I figured this would be the perfect occasion for another cake […]

Filed Under: Baby Shower, Mascarpone Cheese, Roxy's Cakes Tagged With: baby shower cake, baby shower games, baby shower ideas, dress cake, gender reveal party, gender reveal party games, pregnant belly cake, pregnant belly cake tutorial, tort gravida

Bean, Beet & Lentil Salad

March 10, 2013 by Roxy

Bean, Beet and Lentil Salad

This Bean, Beet & Lentil Salad is super easy to make and so healthy. The beans and beets are a great source of nutrients such as fiber, iron, vitamins A & C, magnesium, calcium and others. I love this salad and am very thankful to my friend Cristina for sharing the recipe :).  It’s a great […]

Filed Under: Beans, Beet, Green Lentils, Roots, Salads Tagged With: 20-minute meals, beetroot, easy salad, fasole, lemon salad dressing, lentil and beans salad, salata cu linte, sfecla rosie, vegan, vegetarian

Lard Cookies / Fursecuri cu Untura

February 27, 2013 by Roxy

Lard Cookies

These lard cookies are great for any occasion. This is a very basic and old recipe that I know from my mom who used to make these especially around the winter holidays. She always used lard for these cookies but you can use butter as a substitute. The texture will be a little different though […]

Filed Under: Christmas, Desserts, Lard, Romanian Tagged With: baking with lard, Christmas cookies, fursecuri, fursecuri cu rahat, lard cookies, untura

White Chocolate Filling with Walnuts

February 3, 2013 by Roxy

Ingredients: 500 ml whipping cream 300 g white chocolate chips or grated chocolate 14 g gelatin 2 Tbsp rum extract 200 g ground walnuts   Directions: Soften the gelatin in a few tablespoons of warm (not hot) water and then dissolve over hot water (I placed the bowl with gelatin in a bigger one that […]

Filed Under: Cake Frosting & Fillings, Chocolate, Walnuts Tagged With: walnut filling, white chocolate filling

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