This Bean, Beet & Lentil Salad is super easy to make and so healthy. The beans and beets are a great source of nutrients such as fiber, iron, vitamins A & C, magnesium, calcium and others. I love this salad and am very thankful to my friend Cristina for sharing the recipe :).  It’s a great option for vegetarians/vegans as well. So I encourage you to try making it and just dig in and enjoy this super healthy and delicious salad!

Time: 20 min, Prep: 20 min.
Servings: 8-12 servings                                

Ingredients:

• 6 small beets
• 3 cans mixed beans
• 1 can lentils
• fresh parsley
• juice from 1 lemon
• apple cider vinegar
• olive oil
• 2 Tbsp sugar

Directions:

Peel and shred the beets.

Place the canned beans and lentils in a strainer and thoroughly rinse them with cold water.

Mix the oil, vinegar, lemon juice and sugar in a small bowl.

Combine the rinsed beans, lentils and beets.

Add the chopped parsley and salad dressing.

Toss to combine, serve and enjoy!