Indulge in a taste of pure decadence with this irresistible Chocolate Ribbon Buttercream recipe. With just four ingredients, you can elevate your desserts to a whole new level of deliciousness with this rich and creamy frosting or filling. It’s the perfect accompaniment to any dessert like this chocolate sponge cake dessert known as ‘Amandine’ in […]
Strawberry Mousse
This Strawberry Mousse is made with strawberries and whipped cream, and it’s perfect for filling cakes. You only need a few ingredients, and it’s so easy to make. You can use fresh strawberries or frozen ones or use mixed berries instead of just strawberries.
5-Minute Mascarpone & Whipped Cream Frosting
This 5-minute Mascarpone & Whipped Cream Frosting is extremely easy to make in under 5 minutes with only 3 ingredients. It’s a decadent frosting that adds a luxurious twist to your favourite cakes, cupcakes, and treats, making every bite a moment of sheer delight. If you prefer frostings that are not overly sweet, then I […]
4-Ingredient Strawberry Meringue
This Strawberry Meringue is a smooth and stable filling that holds its shape beautifully and has a light and airy texture. The meringue is made exactly like the classic Italian meringue, except instead of using sugar syrup, you use a syrup made out of sugar and strawberries. This recipe requires just four simple ingredients, including […]
How to Make Super Black Buttercream
Have you ever wondered how to make super black buttercream to frost your cakes? Buttercream is a versatile and delectable frosting, capable of transforming any baked treat into a work of edible art. While an array of colours can be easily achieved, attaining a deep and captivating black shade often poses a challenge. In this […]
Pastry Cream Buttercream (Crème Mousseline)
Pastry cream buttercream, also known as crème mousseline, is a luscious and rich frosting that combines the smoothness of pastry cream with the lightness of buttercream. It is a delightful fusion of flavours and textures that adds a luxurious touch to cakes, cupcakes, pastries, and other desserts. To make pastry cream buttercream, you start […]
Vanilla Pastry Cream
With its smooth, creamy texture and luscious vanilla-infused flavour, pastry cream is a versatile custard that serves as the perfect filling for a wide range of pastries, tarts, and cakes. Picture delicate éclairs filled to the brim with velvety goodness, fluffy cream puffs oozing with vanilla-infused delight, or elegant tarts boasting a rich and creamy […]
Whipped Chocolate Ganache with Irish Cream
This Whipped Chocolate Ganache with Irish Cream has such a rich taste and velvety texture. It is an absolutely irresistible filling or frosting for cakes or cupcakes. And the best part – it takes just minutes to put together (not counting in the wait time to chill the ganache)! You can make it with 4 […]
Lavender Chocolate Ganache – For French Macarons, Cakes or Cupcakes
This Lavender Chocolate Ganache has such a delicate but rich and creamy taste at the same time. It is great for filling French macarons or for filling or frosting cakes or cupcakes. You can make it with 3 simple ingredients: white chocolate, whipping cream, and a touch of lavender syrup. You can make Unwhipped Lavender […]
