Looking for a simple yet decadent frosting that’s perfect for filling or frosting cakes? This 4-ingredient white chocolate frosting is smooth, creamy, and bursting with the rich, sweet flavour of white chocolate. It’s the ideal choice for giving your cakes and cupcakes a sweet, luxurious touch.
Valentine’s Day Dessert – Strawberry and White Chocolate Squares
Valentine’s Day is just around the corner so today I have for you another delicious dessert to bake and enjoy together with your loved ones. I made two easy fillings, a strawberry jelly and a white chocolate & whipped cream filling. To keep it even simpler you could pick just one of the two fillings […]
White Chocolate and Whipped Cream Filling
Ingredients: 300g white chocolate chips or gated chocolate 3 cups (750ml) whipping cream, divided ¼ cup (30g) powdered sugar, if using unsweetened whipping cream 3 Tbsp (21g) unflavoured gelatin Directions: Heat ¼ of the whipping cream over medium heat, remove from heat, add the chocolate and stir until completely mixed and glossy. If the […]
Santa Down the Chimney Cake
Santa Down the Chimney Cake – my last Christmas cake this season! It’s not only a funny cake that I’m sure your kids would enjoy but it’s also super super delicious – walnut cake with white chocolate and walnuts filling and orange filling. This is probably one of my favourite cakes so far! As usual, […]
White Chocolate Ganache
Ingredients: 250ml (1 cup) whipping cream 250g white chocolate Directions: Heat the whipping cream over medium heat, remove from heat, add the chocolate and stir until completely mixed and glossy. If the chocolate is not melted, place the bowl back on the stovetop on medium-low heat. Stir continuously for 4-5 minutes or until the […]
White Chocolate Filling with Walnuts
Ingredients: 500 ml whipping cream 300 g white chocolate chips or grated chocolate 14 g gelatin 2 Tbsp rum extract 200 g ground walnuts Directions: Soften the gelatin in a few tablespoons of warm (not hot) water and then dissolve over hot water (I placed the bowl with gelatin in a bigger one that […]
