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You are here: Home / Archives for Recipes by Category / How To's / Pie & Pasta Dough

How to Make Egg Noodles

February 11, 2012 by Roxy

Egg noodles - Use pasta cutter attachment to make the noodles

Here’s a basic recipe for egg noodles. Did I tell you how much I love my KitchenAid and the pasta attachments? It’s sooooo much easier to make fresh pasta with the KitchenAid than rolling/cutting it by hand or even using the old-fashioned pasta machine. Time: 20 min, Prep: 20 min. Ingredients: 1 egg 100 g sifted all-purpose […]

Filed Under: How To's, Pie & Pasta Dough Tagged With: basic egg pasta, egg noodles, homemade noodles, taietei cu ou, taietei de casa

How to Make Pie Crust

January 18, 2011 by Roxy

Tuna Pie (Empanada Gallega)

This is the classic pastry recipe for sweet and savoury pies. Time: 90 min, Prep: 15 min. + 75 minutes chilling Makes 1 double-crust or 2 single-crust 23-cm (or 9-inch) pies Ingredients: 275 g all-purpose flour 225 g unsalted butter, very cold 1 tsp salt 1 tsp sugar 6-7 Tbsp ice water

Filed Under: How To's, Pie & Pasta Dough Tagged With: crust for savory pie, crust for sweet pie, crust for tart, pie crust recipe, pie pastry recipe




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