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You are here: Home / Archives for My Pantry Shelf

Plum Jam with Walnuts

September 20, 2024 by Roxy

Plum Jam with Walnuts

Enjoy the delightful taste of homemade Plum Jam with Walnuts, made entirely from natural ingredients and free of artificial preservatives. With the addition of walnuts, this jam brings a unique texture and flavour that pairs wonderfully with the sweet and tangy plums. I’ll also share a simple trick for preserving this vibrant colour of the […]

Filed Under: 5licious, My Pantry Shelf, Plums Tagged With: five-ingredient recipe, how to make jam, plum jam

Garlic & Dill Pickles

August 21, 2024 by Roxy

Garlic & Dill Pickles

There’s something truly special about making your own Garlic & Dill Pickles at home. The crisp crunch of fresh cucumbers paired with the bold flavours of garlic, dill, and spices creates a timeless snack that brings back memories of family kitchens and summer harvests. This is my family’s old recipe which combines traditional pickling methods […]

Filed Under: Garlic, My Pantry Shelf, Others Tagged With: dill pickles, garlic pickles, homemade pickles, pickles

Homemade Orange Syrup – For Juice, Cocktails, Cakes

January 2, 2023 by Roxy

Homemade Orange Syrup

The smell of oranges and homemade orange syrup always bring back childhood memories. Oranges were hard to find in Eastern Europe 30 years ago. We would have them during the winter time only, mostly around Christmas. My parents used to always make homemade orange syrup out of the orange peel/zest so that we could enjoy […]

Filed Under: 5licious, Drinks, My Pantry Shelf, Oranges Tagged With: homemade syrup, how to make orange syrup, orange juice, strop the portocale

Canned Pears

October 29, 2022 by Roxy

You can enjoy canned pears straight from the jar or in cobblers, pies or sauces for ice cream or pancakes. They can be canned in simple sugar syrup or you can add in some spices like vanilla, cinnamon and cloves for an extra kick in flavour. When you pick your pears, make sure they are […]

Filed Under: My Pantry Shelf, Pears Tagged With: canned pears with cinnamon, canning, compot de pere

7 Healthy Reasons Why You Should Drink Tomato Juice + Easy Recipe for Preserving Tomato Juice for Winter

September 10, 2014 by Roxy

7 Healthy Reasons Why You Should Drink Tomato Juice + Easy Recipe for Preserving Tomato Juice for Winter

Tomatoes are much tastier, nutritious and healthier when you eat them in season as usually all tomatoes you find in stores during the winter time are artificially ripened and have no flavour whatsoever.  If you want to enjoy the wonderful flavour of tomatoes during the winter months I would strongly suggest buying them while they’re […]

Filed Under: My Pantry Shelf Tagged With: bulion de rosii, canning, health benefits of tomato juice, preserving, tomato juice, tomatoes

Homemade Sour Cherry Liqueur – Easy Old Family Recipe Revealed!

August 14, 2014 by Roxy

Homemade Sour Cherry Liqueur

Have you ever tried homemade liqueur? It’s super delicious and surprisingly easy to make and you only need four ingredients – sugar, fruit, water and alcohol. Plus, how awesome would it be to treat your guests to a shot of homemade liqueur during the holiday season or offer your family and friends a bottle as […]

Filed Under: Drinks, My Pantry Shelf Tagged With: four-ingredient recipe, homemade liqueur, how to make liqueur at home, lichior de visine, Romanian, sour cherry liqueur, visinata

Easy Blueberry Jam

July 31, 2014 by Roxy

Easy 3-Ingredient Blueberry Jam | Roxy's Kitchen

I shared with you my 4-Ingredient Strawberry Apricot Jam recipe last week and today I’ll show you a quick and easy Blueberry Jam recipe. Again no food preservatives, pectin or any other artificial flavors and colors are needed… just 3 ingredients! I wasn’t kidding when I told you it was jam making season in our […]

Filed Under: 5licious, My Pantry Shelf Tagged With: blueberries, blueberry jam, blueberry preserves, canning, gem de coacaze, how to make homemade jam, jam with no preservatives, no pectin, preserving

Strawberry Apricot Jam

July 23, 2014 by Roxy

4-Ingredient Homemade Strawberry Apricot Jam

If it’s summer it’s jam making season in our house! I made strawberry jam, apricot jam, peach jam in previous years but this time around I felt like mixing them up a bit so I made Strawberry Apricot Jam. I must say that the finished product was AMAZING with a wonderful flavor and just the […]

Filed Under: 5licious, My Pantry Shelf Tagged With: apricots, caise, capsuni, gem, how to make homemade jam, jam with no preservatives, strawberries, strawberry apricot jam

Plum Jam

October 16, 2013 by Roxy

Plum Jam

As promised in my previous post, here’s the recipe for plum jam. It’s one of my favourite jams! My mom used to make plum jam every year when we were kids and all kinds of cookies, pies and other desserts with it all year round. Time: Prep: 90 min.  Cook: 4-5 hours or until your jam […]

Filed Under: My Pantry Shelf, Plums Tagged With: canning, gem de prune, homemade jam, jam without pectin, plum jam

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