Vanilla cupcakes are a classic and delicious treat, perfect for any occasion. Whether you’re throwing a birthday party or just looking for a simple dessert, these perfectly moist vanilla cupcakes are sure to please. They have an amazing flavour and they are moist and soft. You can use the same batter to make vanilla cakes […]
Perfectly Moist Chocolate Cupcakes / Cakes
These Perfectly Moist Chocolate Cupcakes are my favourite cupcakes! They are moist and light and have a great taste. You can use the batter to make cupcakes or cakes. I usually make bigger cupcake batches. I freeze some of the baked cupcakes so that I always have them handy for a quick dessert. Also, I […]
Rich Chocolate Cupcakes
Ingredients for 24 cupcakes or 48 mini cupcakes: 2 sticks butter (1 cup / 230 g) 1 cup cocoa powder (110 g) 2 cups cake flour (220 g) 1 ½ cups sugar (340 g) 1 tsp baking soda 3 tsp baking powder ½ tsp salt 4 eggs 1 ½ cups (360 g) sour cream 1 […]
Strawberry Vanilla Cake
Ingredients for two 26.7 cm (10.5 inch) strawberry vanilla cakes: 5 eggs 1.5 cups (165g) sugar 1 cup (225g)unsalted butter 1.5 Tbsp vanilla ¼ tsp salt ¾ cup (175ml) milk 3 tsp baking powder 2.5 cups (275g) sifted cake flour ½ cup (75g) strawberry pudding powder (optional, I usually add this to get a stronger […]
Red Velvet Cake
Ingredients: 1 1/2 cups flour 3/4 tsp baking soda 2 Tbsp cocoa powder 1/4 tsp salt 3/4 cup butter 1/2 cup sugar 3 eggs 3/4 cup sour cream 1/4 cup milk 2 tsp vanilla extract 1 Tbsp red food coloring (or 1.5-2 Tbsp for a […]
Chocolate Cake with Walnuts
Ingredients for a 26.7 cm (10.5 inch) round pan : 7 large eggs 7 Tbsp water (40 ml) 10 Tbsp all-purpose flour (160 g) 4 Tbsp cocoa powder (50 g) 14 Tbsp sugar (210 g) 4-5 Tbsp chopped or ground walnuts (optional) The pan should be greased with butter and floured or lined with parchment paper. […]
Walnut Cake
Ingredients for a 24.5 x 9 cm (9.6 x 3.5 inches) round pan.: 8 eggs 45 ml water 240 g sugar 4 Tbsp ground walnuts 1 pouch vanilla sugar 220 g all-purpose flour, sifted Directions: Preheat oven to 180°C (350°F). Beat egg whites and water with an electric mixer until stiff peaks form. Add sugar and […]
Two-Colour Cake with Cappuccino and Cocoa
Ingredients for a a 36 x 36 cm (14.5 x 14.5 inch) pan: 12 eggs 12 Tbsp water 280 g sugar 280 g flour 4 tsp cocoa 4 tsp cappuccino (dry powder) The pan should be greased with butter and floured or lined with parchment paper. Directions: Beat egg whites and water with an electric […]
Basic Cake Recipe – Only 4 Ingredients Required
The most basic cake recipe you can get! You can moist the cake with sugar syrup and any type of flavour you like – vanilla, rum, lemon etc. Ingredients for a 24.5 x 9 cm (9.6 x 3.5 inches) baking pan: 9-10 large eggs (550 g of egg) 3 Tbsp oil 300 g sugar 300 g […]