You can enjoy canned pears straight from the jar or in cobblers, pies or sauces for ice cream or pancakes. They can be canned in simple sugar syrup or you can add in some spices like vanilla, cinnamon and cloves for an extra kick in flavour. When you pick your pears, make sure they are […]
7 Healthy Reasons Why You Should Drink Tomato Juice + Easy Recipe for Preserving Tomato Juice for Winter
Tomatoes are much tastier, nutritious and healthier when you eat them in season as usually all tomatoes you find in stores during the winter time are artificially ripened and have no flavour whatsoever. If you want to enjoy the wonderful flavour of tomatoes during the winter months I would strongly suggest buying them while they’re […]
Easy Blueberry Jam
I shared with you my 4-Ingredient Strawberry Apricot Jam recipe last week and today I’ll show you a quick and easy Blueberry Jam recipe. Again no food preservatives, pectin or any other artificial flavors and colors are needed… just 3 ingredients! I wasn’t kidding when I told you it was jam making season in our […]
Plum Jam
As promised in my previous post, here’s the recipe for plum jam. It’s one of my favourite jams! My mom used to make plum jam every year when we were kids and all kinds of cookies, pies and other desserts with it all year round. Time: Prep: 90 min. Cook: 4-5 hours or until your jam […]
Peach Jam
In this blog post, I’ll be sharing a fantastic Peach Jam recipe that celebrates the natural goodness of peaches without the need for any artificial additives or complicated techniques. With just three simple ingredients – peaches, sugar, and a splash of zesty lemon juice – you’ll be able to create a luscious and flavorful jam […]
How to Make Strawberry Jam
It’s been almost two weeks since we went to Downey’s Farm in Brampton to pick fresh strawberries. I had a few recipes in mind one of them being the one for strawberry jam that my mom and grandma used to make almost every year. I’ve been very busy lately an had no time to post […]
