Considering how popular my Egg Snowman post is I thought I’d share with you another cute appetizer made of eggs. Aren’t these egg penguins just adorable? They are just as easy to make and I assure you they will be a hit at your upcoming holiday party! Time: 45 min, Prep: 45 min. Servings: 5 Ingredients: 5 hard-boiled […]
Strawberry and Cream Cheese Santa Hats
You better watch out, You better not cry, Better not pout, I’m telling you why: Santa Claus is coming to town. Are you ready for Santa’s visit? Instead of waiting for him with milk and cookies this year, you can place some delicious strawberry and cream cheese Santa hats by the chimney. OK, nothing new […]
Ombre Petal Cake for My Birthday
I made this lovely ombre petal cake to celebrate my birthday this year. I baked two cakes in a 7 inch pan and filled them with a refreshing strawberry filling and a rich white chocolate ganache filling. The ‘petals’ are made of vanilla buttercream tinted in four shades of pink. It takes a while to […]
Strawberry Filling II
Ingredients: 300g strawberry yogurt, at room temperature 300g strawberries 4 Tbsp (1/3 cup) sugar 100g (1/2 cup) powdered sugar 28g unflavoured gelatin 400ml whipping cream, at room temperature Directions: Whip the cream until soft peaks form. Wash the strawberries, remove the stems and cut them into small pieces. Add the 4 tablespoons of sugar […]
White Chocolate Ganache
Ingredients: 250ml (1 cup) whipping cream 250g white chocolate Directions: Heat the whipping cream over medium heat, remove from heat, add the chocolate and stir until completely mixed and glossy. If the chocolate is not melted, place the bowl back on the stovetop on medium-low heat. Stir continuously for 4-5 minutes or until the […]
Facebook Cake – New Job in the Family
I’ve never told you this but I’m so proud of my husband George, his web accessibility work and dedication to make the (web) world a better world for people with disabilities. Have you ever thought if your blog is including everyone you thought it was? We as bloggers should spend more time to make our […]
Chocolate Hazelnut Heart-Shaped Cake – 2013 Wedding Anniversary
Last month hubby and I celebrated our 4-year wedding anniversary and 13 years since we’ve been together. So I thought a special occasion deserved a special cake and decided to make a lovely heart-shaped cake covered in fondant roses :). The cake batter is similar to the red velvet cake from my cake pops recipe […]
Chocolate Hazelnut Filling
Ingredients: 500 ml (2 cups) whipping cream 500 g semi-sweet chocolate 100 g hazelnuts 220 (1 cup) g sugar 2 Tbsp hazelnut liqueur Directions: Heat the whipping cream over medium heat, remove from heat, add the chocolate and stir until completely mixed and glossy. If the chocolate is not melted, place the bowl back […]
Spooky Halloween Cake Pops
Let’s celebrate Halloween with these spooky cake pops! I made them using the same recipe as in my previous post but just used orange and white candy melts to dip the cake pops in. I rolled the crumbled mixture into golf ball-size balls for the eyes as well as the pumpkins. You can give the cake […]
