This light, refreshing Lemon Mousse is perfect for those who love the tangy sweetness of lemon. With a rich, creamy texture, this mousse can be used as a filling for cakes or dessert cups. It’s a delightful and light cake filling, with just the right balance of sweetness. I often pair it with raspberry or […]
4-Ingredient White Chocolate Frosting
Looking for a simple yet decadent frosting that’s perfect for filling or frosting cakes? This 4-ingredient white chocolate frosting is smooth, creamy, and bursting with the rich, sweet flavour of white chocolate. It’s the ideal choice for giving your cakes and cupcakes a sweet, luxurious touch.
Lemon Curd
Lemon curd is a zesty, smooth, and tangy treat that’s perfect for brightening up any dessert. It’s incredibly versatile and can be used in a wide variety of ways to elevate your baked goods. Whether you’re spreading it on toast, swirling it into yogurt, or filling cakes and cupcakes, lemon curd adds a burst of […]
How to Make Christmas Trees on Bread
Get into the holiday spirit by adding a festive touch to your bread! In this post I’ll show you How to Make Christmas Trees on Bread. These simple techniques will turn your basic loaves into beautiful Christmas-themed ones, perfect for the holiday season. Whether you want to score a crisp tree pattern or paint one […]
Basic Sourdough Bread
Who doesn’t love a freshly baked loaf of sourdough? Over the past few months, I’ve been handing out sourdough starter to friends and family like candy! So today, I thought it’s only fair to share my go-to sourdough bread recipe with all of you. This is a recipe I make time and time again and […]
How to Make Tires for Car Cakes
In this post I’ll show you how to make tires for car cakes using easy techniques. Creating realistic-looking tires for car cakes is a fun and essential part of designing any car-themed cake. Whether you’re making a race car or a classic car, tires add a great finishing touch. In this post, I’ll show you […]
How to Score Ghosts on Bread
Scoring ghosts on a bread is a fun and creative way to give your loaf a spooky, Halloween-inspired look! Here’s a simple step-by-step guide to score ghosts on your bread:
Garlic & Dill Pickles
There’s something truly special about making your own Garlic & Dill Pickles at home. The crisp crunch of fresh cucumbers paired with the bold flavours of garlic, dill, and spices creates a timeless snack that brings back memories of family kitchens and summer harvests. This is my family’s old recipe which combines traditional pickling methods […]
Chocolate Ribbon Buttercream
Indulge in a taste of pure decadence with this irresistible Chocolate Ribbon Buttercream recipe. With just four ingredients, you can elevate your desserts to a whole new level of deliciousness with this rich and creamy frosting or filling. It’s the perfect accompaniment to any dessert like this chocolate sponge cake dessert known as ‘Amandine’ in […]
