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You are here: Home / Archives for chocolate ganache

How to Use a Cake Comb on Cake Covered in Chocolate Ganache

March 18, 2025 by Roxy

How to Use a Cake Comb on Cake Covered in Chocolate Ganache

In this post, I’ll show you how to use a cake comb on a cake covered in chocolate ganache to create a beautifully textured finish. This simple technique allows you to add a professional touch o your cakes, creating sleek, modern designs with ridged patterns.

Filed Under: Fondant, Chocolate & Icing Decorations, Roxy's Cakes Tagged With: chocolate cake, chocolate ganache, tips & tricks

Mickey Mouse Cakes & Party Ideas

March 25, 2023 by Roxy

Mickey Mouse Cakes & Party Ideas

This post is all about Mickey Mouse Cakes & Party Ideas! About 4 years ago, I made a Mickey Mouse cake for my youngest boy. He was 3 at the time. I have just a few pictures that show the process of carving and decorating the cake. So I’ll share these and some tips instead […]

Filed Under: Characters, Roxy's Cakes, Themed Parties Tagged With: 3d cake, 3d cake designs, ai cake design, boys birthday party, chocolate ganache, girls birthday party, kids birthday party, Mickey Mouse party ideas, raspberry cream cheese buttercream

Whipped Chocolate Ganache with Irish Cream

March 15, 2023 by Roxy

Whipped Chocolate Ganache with Irish Cream

This Whipped Chocolate Ganache with Irish Cream has such a rich taste and velvety texture. It is an absolutely irresistible filling or frosting for cakes or cupcakes. And the best part – it takes just minutes to put together (not counting in the wait time to chill the ganache)! You can make it with 4 […]

Filed Under: Cake Frosting & Fillings, Chocolate, Whipping Cream Tagged With: cake filling, cake frosting, chocolate ganache, cupcake frosting, easy filling, irish cream

Ombre Petal Cake for My Birthday

December 7, 2013 by Roxy

Ombre Petal Cake

I made this lovely ombre petal cake to celebrate my birthday this year. I baked two cakes in a 7 inch pan and filled them with a refreshing strawberry filling and a rich white chocolate ganache filling. The ‘petals’ are made of vanilla buttercream tinted in four shades of pink. It takes a while to […]

Filed Under: Chocolate, Roxy's Cakes, Strawberries Tagged With: chocolate ganache, ombre petal cake, pink ombre effect, strawberry cake, vanilla cake

White Chocolate Ganache

December 7, 2013 by Roxy

White Chocolate Ganache

Ingredients: 250ml (1 cup) whipping cream 250g white chocolate   Directions: Heat the whipping cream over medium heat, remove from heat, add the chocolate and stir until completely mixed and glossy. If the chocolate is not melted, place the bowl back on the stovetop on medium-low heat. Stir continuously for 4-5 minutes or until the […]

Filed Under: Cake Frosting & Fillings, Chocolate Tagged With: chocolate ganache, white chocolate filling

Chocolate Ganache with Walnuts Filling

November 3, 2012 by Roxy

Place the first layer of the cake, moist it with syrup and spread half of the chocolate ganache and walnut filling.

Ingredients: 150 g semi-sweet chocolate 300 ml whipping cream 8 Tbsp ground walnuts The standard ratio for chocolate ganache is 1:1 (1 part semi-sweet chocolate, 1 part cream). For whipped ganache, the ratio is 2:1 (2 parts whipping cream, 1 part chocolate).   Directions: Heat the whipping cream in a bowl over a pot of […]

Filed Under: Cake Frosting & Fillings, Chocolate, Walnuts Tagged With: chocolate filling, chocolate ganache, walnut cream, walnut filling

First Communion Open Book Cake (Chocolate Ganache & Mascarpone Filling)

April 22, 2012 by Roxy

First Communion Open Book Cake / Tort Carte Deschisa Prima Comuniune / Pastel Libro de Primera Comunion

My cake baking challenge for this weekend was to make a first communion cake for our friends’ sweet little girl. I decided to bake an open book cake with two layers of filling – first layer with chocolate ganache & sour pitted cherries and the second one with a mascarpone cheese  filling. It was a […]

Filed Under: Chocolate, Mascarpone Cheese, Roxy's Cakes Tagged With: 1st communion, 3d cake, baptism cakes, bible cake, book cake, catholic communion, chocolate ganache, christening cakes, cum se face un tort carte, custom cakes, first communion, first communion cake, first holy communion, fondant cross, honey fondant, how to make a book cake, mascarpone cheese cake, open book cake tutorial, pasta de zahar, tort carte deschisa

Chocolate Ganache with Sour Cherries Filling

April 3, 2012 by Roxy

Topsy Turvy Chocolate Cake - Spread some sour pitted cherries on top

Ingredients: 300 g semi-sweet chocolate 300 ml whipping cream 250 g red sour pitted cherries in syrup, drained The standard ratio for chocolate ganache is 1:1 (1 part semi-sweet chocolate, 1 part cream). However, I find that with the type of chocolate that I am using it’s better if I add less chocolate since the […]

Filed Under: Cake Frosting & Fillings, Chocolate, Sour Cherries Tagged With: chocolate ganache, filling with sour cherries

Beach Cake with Chocolate Ganache

October 12, 2011 by Roxy

Beach Cake with Chocolate Ganache

Chocolate ganache is super quick and easy to make and for the basic recipe you only need two ingredients – whipping cream and chocolate.  It can be used as a filling (as in this recipe), frosting or glaze. Initially I was going to make a sponge cake filled and frosted with chocolate ganache but I […]

Filed Under: Beach / Nautical, Chocolate, Roxy's Cakes Tagged With: beach cake, chocolate cake, chocolate ganache, fondat, honey fondant, palm tree, tort cu ciocolata, tort cu crema ganache, tort cu plaja si valuri




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