Ingredients:
- 450 g (16 oz) cream cheese, at room temperature
- ½ cup butter, at room temperature
- 4 tsp vanilla extract
- 4 cups powdered sugar
- 4 Tbsp sour cream
Directions:
Beat cream cheese, softened butter, sour cream and vanilla extract until light and fluffy.
Gradually beat in the powdered sugar until smooth and creamy.
Cakes with this type of filling…
