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Roxy's Kitchen

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You are here: Home / Archives for Recipes by Ingredient

Chocolate Cake – Happy Birthday Dada!

February 5, 2014 by Roxy

Chocolate Cake with Walnuts - Birthday Cake

Just wanted to wish our lovely Dada a very happy birthday! You are an amazing person and we love you so so so much! His Birthday Cake was similar to our New Year’s Eve one– a walnut cake filled with a delicious chocolate walnut cream. The only difference is that I added a touch of […]

Filed Under: Chocolate, Roxy's Cakes, Walnuts Tagged With: birthday cake, birthday cake for daddy, chocolate cake, tort de ciocolata cu nuca, walnut cake

Valentine’s Day Cake Pops

February 3, 2014 by Roxy

Valentine's Day Cakepops

Cake pops are fun to make and they are (too) easy to eat… so easy that I can never stop at one. Every time we have cakes, other types of desserts and cake pops, of course the cake pops are the first to go! I made regular round cake pops and a few heart-shaped ones […]

Filed Under: Cream Cheese, Desserts, Valentine's Day Tagged With: cake pops, cream cheese frosting, heart-shaped cake pops, Merckens candy melts, valentine's day dessert, Wilton candy melts

Mashed Potato Swirls with Parmesan

January 30, 2014 by Roxy

Mashed Potato Swirls

I love these mashed potato swirls! They are easy and fast to make and you only need five ingredients. They look great on any appetizer platter for your small gathering, birthday party or why not, the upcoming Super Bowl party. For more five-ingredient recipes check out my 5licious section! Time: 65 min, Prep: 25 min. Cook: 40min. Servings: 28 […]

Filed Under: 5licious, Appetizers & Snacks, Cheese, Potatoes Tagged With: finger foods, mashed potato appetizer, parmesan cheese, party appetizers, potato swirls

Chicken Sour Soup

January 29, 2014 by Roxy

Chicken Sour Soup / Ciorba de Pui a la Grec

I don’t know where you live but around here we’ve had a very wintery winter, it’s probably the coldest one since I moved to Canada about 8 years ago; so maternity leave (and not having to go out every day) could not have come at a better time. At -25°C the only thing I need […]

Filed Under: Chicken, Romanian, Soups & Stews Tagged With: chicken soup, ciorba de pui a la grec, soup with sour cream, sour soup

Chocolate Cake with Walnuts – New Year’s Eve 2014

January 23, 2014 by Roxy

Chocolate Cake with Walnuts

Just three words for this Chocolate Cake with Walnuts– QUICK, EASY, DELICIOUS! This is the cake I made for our New Year’s Eve party and trust me on this,  everyone at our party just  loved it. This cake is a must for any chocolate lover! The walnut cake was light and moist and the filling […]

Filed Under: Chocolate, Roxy's Cakes, Walnuts Tagged With: chocolate cake, chocolate glaze, glazura de ciocolata, New Year's Cake, semi-sweet chocolate filling, tort the ciocolata, walnut cake, Winter Holidays

Semi-Sweet Chocolate Filling with Walnuts

January 22, 2014 by Roxy

Semi-Sweet Chocolate Filling - Increase speed to medium-high; beat until mixture is thick and medium-firm peaks form when beaters are lifted.

Ingredients for a two-layer 9 inches cake : 500 ml whipping cream 300 g semi-sweet chocolate chips or grated chocolate 14 g gelatin 2 Tbsp rum extract 200 g ground walnuts Directions: Soften the gelatin in a few tablespoons of warm water and then dissolve over hot water (I placed the bowl with gelatin in a […]

Filed Under: Cake Frosting & Fillings, Chocolate, Walnuts Tagged With: crema cu nuca, crema de ciocolata cu nuca, semi-sweet chocolate filling, walnut cake filling, walnut filling

Santa Down the Chimney Cake

January 13, 2014 by Roxy

Santa Down the Chimney Cake

Santa Down the Chimney Cake – my last Christmas cake this season! It’s not only a funny cake that I’m sure your kids would enjoy but it’s also super super delicious – walnut cake with white chocolate and walnuts filling and orange filling. This is probably one of my favourite cakes so far! As usual, […]

Filed Under: Chocolate, Christmas, Oranges, Roxy's Cakes, Walnuts Tagged With: cotton candy, fondant, mos craciun pe cos, orange filling, Santa Down the Chimney Cake, walnut filling, white chocolate filling

Orange Filling

January 13, 2014 by Roxy

Orange Filling - Cool the mixture and then combine it with the whipping cream. It’s important to have the whipping cream at least at room temperature (not cold from the fridge) or you risk getting lumps in the mix.

Ingredients: 500 ml whipping cream, at room temperature 4 egg yolks Zest from 1 orange 8 Tbsp (1/2 cup) sugar 1 cup orange juice + 8 Tbsp (~ 250ml / the juice from 3 oranges) 4 Tbsp (3/4 cup) powder sugar, if you’re using unsweetened whipping cream 25 g unflavoured gelatin

Filed Under: Cake Frosting & Fillings, Oranges Tagged With: crema de portocale, orange cake filling

Christmas Present Cake

January 10, 2014 by Roxy

Christmas Present Cake

This is a great cake design that is quite easy to make. I decided to make this Christmas Present Cake shaped as a square box but you could make it as a rectangle, hexagon or round if you prefer. The cake flavour and filling are the same as the ones I used for my Christmas […]

Filed Under: Christmas, Cream Cheese, Roxy's Cakes Tagged With: Christmas gift cake, Christmas present cake, cream cheese filling, how to make present cake, red velvet cake, tutorial

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