This chicken stew with mushrooms will really warm you up during the cold winter days. It is quick to make and the recipe is simple to master. It can be served over mashed potatoes or over rice. Time: 40 min, Prep: 15 min. Cook: 25 min. Servings: 6-8 Ingredients:
Beef and Broccoli
This Chinese broccoli and beef recipe is delicious and easy to cook for beginners. There are two main secrets to make the perfect beef and broccoli meal: make sure you do not overcook the broccoli and the other veggies – they should be crisp and tender, and cook everything in a non-stick pan or wok […]
Lasagna with Chicken and Mushrooms
This pasta casserole dish from the Italian cuisine is good to pack for work or school. It is also a great choice to make for dinner parties when you have many guests. Time: 70 min, Prep: 30 min. Cook: 40 min. Servings: 8 Ingredients:
Greek Pasta Salad
Greek cuisine is known for its fresh and flavorful ingredients, and this Greek Pasta Salad is no exception. Packed with Mediterranean favourites like cucumbers, tomatoes, olives, green onions, and feta cheese, this salad is perfect for a light lunch or as a side dish for your next summer BBQ. The lemon olive oil dressing adds […]
Russian “Olivier” Salad
It seems this is our ‘Healthy Week’ so here is another healthy and nutritious recipe for Russian Salad. This kind of salad is perfect to prepare in advance and can be refrigerated for up to 2 days. Time:60 min, Prep: 30 min. Cook: 30 min. Servings: 4 Ingredients: 4-5 medium new red potatoes
Niçoise Salad
The first time I tried Niçoise salad was this spring during our honeymoon, while wandering on the streets of Nice. The vibrant and colourful contrast of green beans, hard-boiled eggs, tomatoes, olives and other veggies combined with the chunks of tuna fish make this recipe a very appealing meal regardless of the season. I have never tried to make it at home … until today. I must say the result was an amazing, delicious and healthy meal!
French Baked Potatoes
Just to add a little French flavour to our next meal, I’ve decided to make some French Baked Potatoes. This can be served as the main course or as a side dish. Time:45 min, Prep: 15 min. Cook: 30 min. Servings: 6 Ingredients: 600 g potatoes
