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You are here: Home / Archives for Recipes by Ingredient / Meats / Beef/Veal

Bites on Boards: # 5 Fall Fiesta (Lunch & Dinner) 

October 24, 2023 by Roxy

Bites on Boards: # 5 Fall Fiesta (Lunch & Dinner)

This Fall Fiesta food board celebrates the flavours of autumn, featuring a medley of grilled, roasted, and fresh ingredients that will take your palate on a thrilling adventure.  Welcome to the heartwarming tradition of Bites on Boards! In our family, we believe in the magic of coming together around a carefully crafted food board, savouring […]

Filed Under: Beef/Veal, Bites on Boards, Cheese, Corn, Tomatoes Tagged With: ardei copti, ardei copti cu usturoi, food board, grilled corn, grilled eggplant salad, grilled eggplants, roasted eggplants, roasted peppers, salata de ardei copti, salata de vinete, steak

One-Pot Meat & Potato Dinner

November 18, 2022 by Roxy

This One-Pot Meat & Potato Dinner meal is easy to make and uses just five main ingredients. It’s a one-pot dish so you don’t have to worry about a pile of dirty dishes to wash after. You can make it with either pork of beef. I love its simplicity and taste! 

Filed Under: 5licious, Beef/Veal, Main Course, Pork, Potatoes Tagged With: five-ingredient recipe, quick and easy dinner recipes

Viennese Schnitzel

May 18, 2014 by Roxy

Viennese Schnitzel | Roxy's Kitchen

Viennese Schnitzel (or Wiener Schnitzel) is one of the most popular dishes in Austria and Germany. Cooking schnitzels always reminds me of our honeymoon from a few years back. We went on a road trip from Romania to Spain and Vienna was our first stop. We spent only a few hours there so our main […]

Filed Under: 5licious, Austrian, Beef/Veal, Main Course Tagged With: five-ingredient recipe, quick and easy dinner recipes, snitel, Viennese schnitzel, Wiener schnitzel

Beef Tripe Soup (Ciorba de Burta)

March 4, 2012 by Roxy

Beef Tripe Soup / Ciorba de Burta

Beef tripe soup (ciorba de burta) is one of the most popular Romanian soups.  Pretty much every traditional Romanian restaurant servers this soup. It takes several hours to cook the beef tripe (unless you have a pressure cooker) but it’s definitely worth the effort. It has a distinctive flavour and the beef tripe has a […]

Filed Under: Beef/Veal, New Year's, Romanian, Soups & Stews Tagged With: beef omasum, beef tripe soup, ciorba de burta, lamaie, retete sarbatori, smantana, tripe sour soup, usturoi

Veal with Mushrooms

August 31, 2011 by Roxy

Veal with Mushrooms & Tomatoes

This is one of the first meals I made in my lovely new kitchen :). It’s a simple yet delicious meal. I found the recipe here (and then adjusted it to my taste).  You can serve the cutlets with cooked potatoes, rice or salad. It’s the perfect choice for lunch or a light dinner. Time: […]

Filed Under: Beef/Veal, Main Course, Mushrooms, Tomatoes Tagged With: carne de vita cu ciuperci, cotlet de vitel cu ciuperci si rosii, light dinner, veal with mushrooms

Ground Beef & Pork Lasagna (my best lasagna so far)

April 6, 2011 by Roxy

Ground Beef & Pork Lasagna

Another great recipe from the Italian cuisine… although I must admit this version of Lasagna is more delicious than my other recipe for Lasagna with Chicken and Mushrooms. At least hubby was much more impressed with this one :). It’s not exactly the traditional Italian recipe as I’ve decided to combine ground beef and pork […]

Filed Under: Beef/Veal, Cheese, Italian, Main Course, Pasta, Pork Tagged With: ground beef lasagna, ground pork lasagna, lasagna cu carne tocata de vita si porc, traditional lasagna

Ground Beef Tacos

February 24, 2011 by Roxy

Ground Beef Tacos

Who’s in the mood for tacos? I don’t know about you but yesterday hubby and I were really craving for some beef tacos. And why go to a restaurant when it’s so easy to make them in your own kitchen!  So, as soon as I got home from work, I headed straight to the kitchen […]

Filed Under: Beef/Veal, Main Course, Mexican Tagged With: 20-minute meals, beef tacos

Old-Fashioned Beef Stew

January 9, 2011 by Roxy

Old-Fashioned Beef Stew

If you are in need of a hearty, tasty and nutritious meal this recipe is for you! I know this Old-Fashioned Beef Stew recipe from one of my cookbooks and one of the reasons I make it quite often is that it uses basic ingredients found in every home. Also, the red wine adds a […]

Filed Under: Beef/Veal, Canadian/US, Carrots, Roots, Soups & Stews Tagged With: beef stew, old-fashioned beef stew

Stuffed Cabbage Rolls (Romanian Sarmale)

December 23, 2010 by Roxy

Stuffed Cabbage Rolls - Romanian Sarmale

Cooking Stuffed Cabbage Rolls (Romanian Sarmale) for Christmas and all other major holidays is a Romanian tradition. They are usually made with pickled cabbage and stuffed with ground pork (sometimes combined with beef), rice and various herbs and spices. We serve these with polenta and a few generous tablespoons of sour cream. Time: 135 min, Prep: 45 […]

Filed Under: Beef/Veal, Cabbage, Christmas, Main Course, Pork, Romanian Tagged With: cabbage recipes, Christmas food, Christmas recipes, meniu de craciun, Romanian sarmale, sarmale recipe, stuffed cabbage rolls

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