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You are here: Home / Archives for Recipes by Ingredient / Vegetables / Peppers

Roasted Peppers & Feta Dip

April 18, 2023 by Roxy

Roasted Peppers & Feta Dip

This Roasted Peppers & Feta Dip is a crowd favourite at any gathering. The dip is made with just a handful of ingredients, including roasted red peppers, tangy feta cheese, and zesty lemon juice. It’s perfect for dipping with pita bread, pita chips, crackers, or veggies.

Filed Under: 5licious, Appetizers & Snacks, Cheese, Peppers Tagged With: five-ingredient recipe, quick and easy appetizer, roasted pepper

Beans with Roasted Peppers and Onions

May 5, 2014 by Roxy

5-Ingredient Beans with Roasted Peppers and Onions | Roxy's Kitchen

Everyone knows that beans are super nutritious, high in fiber and antioxidants and are a great substitute for meat. We eat dried beans regularly but a few months ago we ate them more than usual as George followed a slow carb diet which focused a lot on lean proteins, legumes and vegetables.  He read about […]

Filed Under: 5licious, Beans, Main Course, Onions, Peppers, Side Dishes Tagged With: ardei copti, baked beans, ceapa, diet food, fasole, five-ingredient recipe, quick and easy dinner recipes, roasted peppers, vegetarian

Grilled/Roasted Peppers Salad

October 18, 2012 by Roxy

Grilled / Roasted Peppers Salad

I really enjoy the taste of grilled peppers and this salad is certainly a family favourite. It’s also a very healthy choice, low in calories and a great source of fiber and vitamins A and C.  You can serve it as a light meal or a side dish.  Time: 35 min, Prep: 10 min. Cook: 25 min.Servings: 4 servings […]

Filed Under: 5licious, Garlic, Peppers, Romanian, Salads, Side Dishes Tagged With: ardei copti cu usturoi, roasted peppers with garlic, roasted vegetables, salata de ardei copti, vegetarian

Marinated Red Pimento Peppers (Gogosari in Otet)

October 3, 2012 by Roxy

Making marinated red pimento peppers has been a tradition in my family for as long as I can remember.  As I was browsing through my parents old canning books a few weeks ago, I found out that peppers are best preserved in vinegar diluted to 3% acidity. So for 1l 9% vinegar you have to […]

Filed Under: My Pantry Shelf, Peppers, Romanian Tagged With: canned peppers, gogosari in otet, gogosari murati, marinated peppers, marinated pimento peppers, marinated red peppers, vinegar pickled peppers

Assorted Pickles (Muraturi Asortate)

November 27, 2011 by Roxy

Assorted Pickles - Muraturi Asortate

I miss so much the assorted pickles my dad used to make back home that this year I have decided to try out his recipe. I know it’s a little late in the year but they should be ready in time for the Christmas feast :). I wish I had some green tomatoes (gogonele) to […]

Filed Under: Cabbage, Carrots, Cauliflower, Celery, My Pantry Shelf, Peppers, Romanian, Side Dishes Tagged With: ardei, assorted pickles, conopida, mixed pickles, morcovi, muraturi asortate, telina, varza

Sweet and Sour Fish Kebabs

May 30, 2011 by Roxy

Sweet & Sour Fish Kebabs

This is a great way to prepare flavourful fish kebabs. Adding pineapple is a twist to the traditional way of making kebabs that I’m used to from back home. I bet my parents won’t like this recipe but I shall try making this next time they visit us from Romania. Back home most people don’t […]

Filed Under: Fish, Main Course, Peppers, Pineapple Tagged With: barbeque, cod and pineapple skewers, fish kebabs, frigarui cu cod si ardei, frigarui cu peste si ananas

Roasted Vegetables

January 25, 2011 by Roxy

Roasted Vegetables

I’ve made roasted vegetables many times but never took the time to find an actual recipe. I would always make this in a hurry by adding some salt, pepper, olive oil and thyme over the vegetables and then roast them for half an hour or so. Today however, I have decided to search for some […]

Filed Under: Canadian/US, Carrots, Peppers, Potatoes, Side Dishes, Zucchini Tagged With: oven-baked vegetables, roasted vegetables, vegetarian

Niçoise Salad

November 14, 2010 by Roxy

Nicoise Salad

The first time I tried Niçoise salad was this spring during our honeymoon, while wandering on the streets of Nice. The vibrant and colourful contrast of green beans, hard-boiled eggs, tomatoes, olives and other veggies combined with the chunks of tuna fish make this recipe a very appealing meal regardless of the season. I have never tried to make it at home … until today. I must say the result was an amazing, delicious and healthy meal!

Filed Under: Cucumber, French, Peppers, Radish, Salads, Tomatoes Tagged With: french salad, healthy salad, low-calories, niçoise salad, salad, tuna salad, veggies salad




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