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You are here: Home / Archives for Recipes by Ingredient / Vegetables

Fusilli with Tuna, Capers & Parsley

January 19, 2011 by Roxy

Fusilli with Tuna

Fusilli with Tuna, Capers and Parsley is a healthy dish that is very quick and easy to prepare. You can have your meal ready in just 25 minutes.  The fresh lemon juice adds a light and refreshing flavour that you’ll definitely enjoy. Time: 25 min, Prep: 15 min.  Cook: 10 min. Servings: 4 Ingredients:    

Filed Under: Capers, Fish, Italian, Main Course, Pasta Tagged With: capers, fusilli with tuna, parsley, pasta with fish, paste cu ton

Chicken Coriander Pie

January 18, 2011 by Roxy

Chicken Coriander Pie

This recipe is from my favourite cookbook so far – Ultimate Kitchen Companion – that has over 2,000 recipes. Chicken Coriander Pie is a high-protein dish that is very easy to make and can be served as a main course. As far as I know this dish has its roots in the Indian cuisine. I […]

Filed Under: Chicken, Indian, Main Course, Mushrooms Tagged With: chicken coriander pie, chicken pie, pies, placinta cu pui si coriandru

Chicken Caesar Salad

January 12, 2011 by Roxy

Chicken Caesar Salad

For lunch or dinner, you can make this easy and healthy Chicken Caesar Salad recipe. When dining out, this is the salad I usually request if the restaurant offers it on the menu. You might think the Caesar salad package mixes and salad kits are a better (and easier) choice but the homemade salad is […]

Filed Under: Cheese, Chicken, Italian, Lettuce, Salads Tagged With: caesar salad, chicken caesar salad, chicken recipes for dinner, healthy salad, italian salad, quick and easy dinner recipes

Old-Fashioned Beef Stew

January 9, 2011 by Roxy

Old-Fashioned Beef Stew

If you are in need of a hearty, tasty and nutritious meal this recipe is for you! I know this Old-Fashioned Beef Stew recipe from one of my cookbooks and one of the reasons I make it quite often is that it uses basic ingredients found in every home. Also, the red wine adds a […]

Filed Under: Beef/Veal, Canadian/US, Carrots, Roots, Soups & Stews Tagged With: beef stew, old-fashioned beef stew

Eggplant Salad

January 5, 2011 by Roxy

Eggplant Salad

Eggplant Salad or Salata de Vinete is a delightful and very popular appetizer in many parts of Romania.  This recipe combines the rich, earthy flavours of grilled eggplants with the subtle tang of onion and the creaminess of mayonnaise. It pairs wonderfully with fresh bread slices or pita bread, crackers, or as a topping for […]

Filed Under: 5licious, Appetizers & Snacks, Eggplant, Romanian, Salads Tagged With: eggplant salad, five-ingredient recipe, salata de vinete, vegetarian

Chicken Livers with Mushrooms

January 3, 2011 by Roxy

Chicken Livers with Mushrooms

This is a tasty and easy to prepare Romanian recipe known as ‘Tocanita de ficatei cu ciuperci’. It is full of flavour and nutritious as liver is a good source of iron, protein and Vitamin A. We usually serve it with polenta. Time: 40 min, Prep: 15 min.  Cook: 25 min. Servings: 4-5      

Filed Under: Chicken, Main Course, Mushrooms, Romanian Tagged With: chicken livers with mushrooms, tocanita de ficatei cu ciuperci

Stuffed Baked Potatoes with Cheese & Bacon

January 3, 2011 by Roxy

The Best Ever Stuffed Baked Potatoes with Cheese & Bacon - Roxy's Kitchen

Stuffed baked potatoes make a great appetizer for parties of all kinds and can be prepared ahead of time. They are also a perfect side dish to accompany just about any meal. This is a stuffed potato recipe I learned from our friend’s grandma or “buni” as we all call her :).  I baked them […]

Filed Under: 5licious, Appetizers & Snacks, Potatoes, Side Dishes Tagged With: baked potatoes, finger foods, stuffed potatoes

Stuffed Mushrooms

January 3, 2011 by Roxy

Stuffed Mushrooms

I am a big fan of mushrooms and I am always looking for new recipes to enjoy them. Stuffed mushrooms are a classic party appetizer so I couldn’t resist making them for our New Year’s party. I really enjoyed the fresh flavour of the mushrooms stuffed with chicken and vegetables and topped with cheese. Try […]

Filed Under: Appetizers & Snacks, Mushrooms Tagged With: ciuperci umplute, finger foods, stuffed mushrooms

Stuffed Cabbage Rolls (Romanian Sarmale)

December 23, 2010 by Roxy

Stuffed Cabbage Rolls - Romanian Sarmale

Cooking Stuffed Cabbage Rolls (Romanian Sarmale) for Christmas and all other major holidays is a Romanian tradition. They are usually made with pickled cabbage and stuffed with ground pork (sometimes combined with beef), rice and various herbs and spices. We serve these with polenta and a few generous tablespoons of sour cream. Time: 135 min, Prep: 45 […]

Filed Under: Beef/Veal, Cabbage, Christmas, Main Course, Pork, Romanian Tagged With: cabbage recipes, Christmas food, Christmas recipes, meniu de craciun, Romanian sarmale, sarmale recipe, stuffed cabbage rolls

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