I’ve made roasted vegetables many times but never took the time to find an actual recipe. I would always make this in a hurry by adding some salt, pepper, olive oil and thyme over the vegetables and then roast them for half an hour or so. Today however, I have decided to search for some […]
Fusilli with Tuna, Capers & Parsley
Fusilli with Tuna, Capers and Parsley is a healthy dish that is very quick and easy to prepare. You can have your meal ready in just 25 minutes. The fresh lemon juice adds a light and refreshing flavour that you’ll definitely enjoy. Time: 25 min, Prep: 15 min. Cook: 10 min. Servings: 4 Ingredients:
Chicken Coriander Pie
This recipe is from my favourite cookbook so far – Ultimate Kitchen Companion – that has over 2,000 recipes. Chicken Coriander Pie is a high-protein dish that is very easy to make and can be served as a main course. As far as I know this dish has its roots in the Indian cuisine. I […]
Chicken Caesar Salad
For lunch or dinner, you can make this easy and healthy Chicken Caesar Salad recipe. When dining out, this is the salad I usually request if the restaurant offers it on the menu. You might think the Caesar salad package mixes and salad kits are a better (and easier) choice but the homemade salad is […]
Old-Fashioned Beef Stew
If you are in need of a hearty, tasty and nutritious meal this recipe is for you! I know this Old-Fashioned Beef Stew recipe from one of my cookbooks and one of the reasons I make it quite often is that it uses basic ingredients found in every home. Also, the red wine adds a […]
Eggplant Salad
Eggplant Salad or Salata de Vinete is a delightful and very popular appetizer in many parts of Romania. This recipe combines the rich, earthy flavours of grilled eggplants with the subtle tang of onion and the creaminess of mayonnaise. It pairs wonderfully with fresh bread slices or pita bread, crackers, or as a topping for […]
Chicken Livers with Mushrooms
This is a tasty and easy to prepare Romanian recipe known as ‘Tocanita de ficatei cu ciuperci’. It is full of flavour and nutritious as liver is a good source of iron, protein and Vitamin A. We usually serve it with polenta. Time: 40 min, Prep: 15 min. Cook: 25 min. Servings: 4-5
Stuffed Baked Potatoes with Cheese & Bacon
Stuffed baked potatoes make a great appetizer for parties of all kinds and can be prepared ahead of time. They are also a perfect side dish to accompany just about any meal. This is a stuffed potato recipe I learned from our friend’s grandma or “buni” as we all call her :). I baked them […]
Stuffed Mushrooms
I am a big fan of mushrooms and I am always looking for new recipes to enjoy them. Stuffed mushrooms are a classic party appetizer so I couldn’t resist making them for our New Year’s party. I really enjoyed the fresh flavour of the mushrooms stuffed with chicken and vegetables and topped with cheese. Try […]