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You are here: Home / Archives for International Cuisines / French

No-Bake Summer Cake – Vanilla Mousse with Strawberry Jelly

July 10, 2012 by Roxy

No-Bake Summer Cake - Vanilla Mousse with Strawberry Jelly / Tort cu Mousse de Vanilie si Jeleu de Capsuni

This is the perfect dessert for the hot summer days when I’m sure you have no desire to turn on the oven to bake. It’s a very light and refreshing cake with a smooth vanilla mousse layer and topped with a delicious strawberry jelly.  It was easy and fast to make and the best part […]

Filed Under: French, Roxy's Cakes, Strawberries Tagged With: jeleu de capsuni, no-bake cake, strawberry jelly, summer cake, tort cu mousse de vanilie, vanilla mousse

Coffee Crepes with Strawberries

September 9, 2011 by Roxy

Coffee Crepes with Strawberries

Do you enjoy crepes and love coffee? Then you’ll enjoy these coffee crepes with fresh strawberries, whipped cream and mascarpone. Adding some brewed coffee is a wonderful twist on the traditional crepe batter. The coffee adds a rich flavour and the crepes are just yummy!                     […]

Filed Under: Desserts, French, Mascarpone Cheese, Strawberries Tagged With: clatite cu cafea, clatite cu capsuni, clatite cu frisca si mascarpone, coffee crepes, crepes with mascarpone and whipped cream

Chicken Chasseur (Hunter-style Chicken)

May 19, 2011 by Roxy

Chicken Chasseur

Yet another quick and easy chicken recipe with mushrooms that tastes delicious.  Chicken Chasseur is a French bistro classic that can be served with mashed potatoes. The tomato and white-wine sauce adds a great flavour to the dish. C’est magnifique! Time: 95 min, Prep: 20 min.  Cook: 75 min. Servings: 6-8              

Filed Under: Chicken, French, Main Course, Mushrooms, Tomatoes Tagged With: casserole dish, chicken chasseur, chicken recipes for dinner, hunter-style chicken, pui cu ciuperci la cuptor, pui in stil frantuzesc, quick and easy dinner recipes

Éclairs

December 27, 2010 by Roxy

7 Quick, Easy & Elegant Eclair Glazes

Indulge in the irresistible allure of homemade éclairs with this delectable recipe that will transport your taste buds to a patisserie in the heart of Paris. With their delicate, golden shells and luscious cream-filled centres, eclairs are a quintessential French pastry that never fails to delight. I’ve been making éclairs using this recipe for more […]

Filed Under: Desserts, Eggs, French, Milk Tagged With: eclairs with vanilla cream, eclere, homemade eclairs

Niçoise Salad

November 14, 2010 by Roxy

Nicoise Salad

The first time I tried Niçoise salad was this spring during our honeymoon, while wandering on the streets of Nice. The vibrant and colourful contrast of green beans, hard-boiled eggs, tomatoes, olives and other veggies combined with the chunks of tuna fish make this recipe a very appealing meal regardless of the season. I have never tried to make it at home … until today. I must say the result was an amazing, delicious and healthy meal!

Filed Under: Cucumber, French, Peppers, Radish, Salads, Tomatoes Tagged With: french salad, healthy salad, low-calories, niçoise salad, salad, tuna salad, veggies salad

French Baked Potatoes

November 11, 2010 by Roxy

French Baked Potatoes

Just to add a little French flavour to our next meal, I’ve decided to make some French Baked Potatoes. This can be served as the main course or as a side dish. Time:45 min, Prep: 15 min. Cook: 30 min. Servings: 6 Ingredients: 600 g potatoes      

Filed Under: 5licious, Cheese & Eggs, French, Main Course, Potatoes Tagged With: baked potatoes, cartofi gratinati, five-ingredient recipe, french potatoes




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