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You are here: Home / Archives for Recipes by Ingredient / Chocolate

Facebook Cake – New Job in the Family

November 10, 2013 by Roxy

Facebook Cake

I’ve never told you this but I’m so proud of my husband George, his web accessibility work and dedication to make the (web) world a better world for people with disabilities. Have you ever thought if your blog is including everyone you thought it was? We as bloggers should spend more time to make our […]

Filed Under: Chocolate, Roxy's Cakes, Walnuts Tagged With: cake with Facebook logo, Facebook cake, Facebook logo, Facebook milestones, how to make a Facebook cake, tort in forma de Facebook logo

Chocolate Hazelnut Heart-Shaped Cake – 2013 Wedding Anniversary

November 10, 2013 by Roxy

Chocolate Hazelnut Heart-Shaped Cake - 2013 Wedding Anniversary

Last month hubby and I celebrated our 4-year wedding anniversary and 13 years since we’ve been together. So I thought a special occasion deserved a special cake and decided to make a lovely heart-shaped cake covered in fondant roses :). The cake batter is similar to the red velvet cake from my cake pops recipe […]

Filed Under: Chocolate, Hazelnuts, Roxy's Cakes, Valentine's Day Tagged With: aniversare, cake covered with fondant roses, chocolate-hazelnut cake, fondant roses, fondant roses tutorial, heart-shaped cake, marbled fondant, tort in forma de inima, trandafiri din pasta de zahar, wedding anniversary

Chocolate Hazelnut Filling

November 9, 2013 by Roxy

Mix in the chopped hazelnuts in 2/3 of the mixture. You will use the remaining to crumb coat the cake.

Ingredients: 500 ml (2 cups) whipping cream 500 g semi-sweet chocolate 100 g hazelnuts 220 (1 cup) g sugar 2 Tbsp hazelnut liqueur   Directions: Heat the whipping cream over medium heat, remove from heat, add the chocolate and stir until completely mixed and glossy. If the chocolate is not melted, place the bowl back […]

Filed Under: Cake Frosting & Fillings, Chocolate, Hazelnuts Tagged With: chocolate hazelnut filling, hazelnut filling, hazelnut liqueur

White Chocolate Filling with Walnuts

February 3, 2013 by Roxy

Ingredients: 500 ml whipping cream 300 g white chocolate chips or grated chocolate 14 g gelatin 2 Tbsp rum extract 200 g ground walnuts   Directions: Soften the gelatin in a few tablespoons of warm (not hot) water and then dissolve over hot water (I placed the bowl with gelatin in a bigger one that […]

Filed Under: Cake Frosting & Fillings, Chocolate, Walnuts Tagged With: walnut filling, white chocolate filling

Chocolate Ganache with Walnuts Filling

November 3, 2012 by Roxy

Place the first layer of the cake, moist it with syrup and spread half of the chocolate ganache and walnut filling.

Ingredients: 150 g semi-sweet chocolate 300 ml whipping cream 8 Tbsp ground walnuts The standard ratio for chocolate ganache is 1:1 (1 part semi-sweet chocolate, 1 part cream). For whipped ganache, the ratio is 2:1 (2 parts whipping cream, 1 part chocolate).   Directions: Heat the whipping cream in a bowl over a pot of […]

Filed Under: Cake Frosting & Fillings, Chocolate, Walnuts Tagged With: chocolate filling, chocolate ganache, walnut cream, walnut filling

First Communion Open Book Cake (Chocolate Ganache & Mascarpone Filling)

April 22, 2012 by Roxy

First Communion Open Book Cake / Tort Carte Deschisa Prima Comuniune / Pastel Libro de Primera Comunion

My cake baking challenge for this weekend was to make a first communion cake for our friends’ sweet little girl. I decided to bake an open book cake with two layers of filling – first layer with chocolate ganache & sour pitted cherries and the second one with a mascarpone cheese  filling. It was a […]

Filed Under: Chocolate, Mascarpone Cheese, Roxy's Cakes Tagged With: 1st communion, 3d cake, baptism cakes, bible cake, book cake, catholic communion, chocolate ganache, christening cakes, cum se face un tort carte, custom cakes, first communion, first communion cake, first holy communion, fondant cross, honey fondant, how to make a book cake, mascarpone cheese cake, open book cake tutorial, pasta de zahar, tort carte deschisa

Chocolate Cake with Walnuts

April 3, 2012 by Roxy

Ingredients for a 26.7 cm (10.5 inch) round pan : 7 large eggs 7 Tbsp water (40 ml) 10 Tbsp all-purpose flour (160 g) 4 Tbsp cocoa powder (50 g) 14 Tbsp sugar (210 g) 4-5 Tbsp chopped or ground walnuts (optional) The pan should be greased with butter and floured or lined with parchment paper. […]

Filed Under: Cake Flavours, Chocolate, Walnuts Tagged With: cake with walnuts, chocolate cake

Chocolate Ganache with Sour Cherries Filling

April 3, 2012 by Roxy

Topsy Turvy Chocolate Cake - Spread some sour pitted cherries on top

Ingredients: 300 g semi-sweet chocolate 300 ml whipping cream 250 g red sour pitted cherries in syrup, drained The standard ratio for chocolate ganache is 1:1 (1 part semi-sweet chocolate, 1 part cream). However, I find that with the type of chocolate that I am using it’s better if I add less chocolate since the […]

Filed Under: Cake Frosting & Fillings, Chocolate, Sour Cherries Tagged With: chocolate ganache, filling with sour cherries

Beach Cake with Chocolate Ganache

October 12, 2011 by Roxy

Beach Cake with Chocolate Ganache

Chocolate ganache is super quick and easy to make and for the basic recipe you only need two ingredients – whipping cream and chocolate.  It can be used as a filling (as in this recipe), frosting or glaze. Initially I was going to make a sponge cake filled and frosted with chocolate ganache but I […]

Filed Under: Beach / Nautical, Chocolate, Roxy's Cakes Tagged With: beach cake, chocolate cake, chocolate ganache, fondat, honey fondant, palm tree, tort cu ciocolata, tort cu crema ganache, tort cu plaja si valuri

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