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You are here: Home / Archives for Recipes by Ingredient / Chocolate

Marbled Brownies

October 2, 2011 by Roxy

Marbled Brownies

If you are in the mood for a fancy and delicious variation of the classic brownies, try these marbled brownies with cream cheese.  The cream cheese is a great addition and it helps temper the rich chocolate flavour and sweetness of the brownies. A nice and quick dessert that will definitely impress your guests 😉 […]

Filed Under: Canadian/US, Chocolate, Cream Cheese, Desserts, Walnuts Tagged With: brownies, cream cheese brownies, negrese americane, negrese cu branza Philadelphia, negrese cu ciocolata

Biscuit and Peanut Cake with Strawberries and Chocolate

May 31, 2011 by Roxy

Just by looking at the long list of ingredients, you may think this is a difficult recipe to make. Believe me it’s not! First of all there is no baking involved which makes it the perfect dessert to try even for beginners. It may take a little more time to make but it’s so worth […]

Filed Under: Chocolate, Desserts, Peanuts, Romanian, Roxy's Cakes, Strawberries Tagged With: biscuit peanut cake, blat de biscuiti si arahide, chocolate strawberry cake, no-bake cake, tort cu ciocolata si capsuni

Chocolate Strawberry Cake

February 8, 2011 by Roxy

Chocolate Strawberry Cake

This weekend was my husband’s birthday. Even though we went out for dinner and didn’t have a party this year, I couldn’t resist making him a cake. Since he’s a chocoholic and also loves strawberries, I’ve decided to make him a Chocolate Strawberry Cake. It was a rich, moist and delicious cake and he loved […]

Filed Under: Chocolate, Roxy's Cakes, Strawberries Tagged With: chocolate strawberry cake, fondant, honey fondant, Roxy's Cakes, tort cu ciocolata si capsuni, valentine's day dessert

Chocolate Sponge Cake (Amandine)

January 30, 2011 by Roxy

Chocolate Sponge Cake (Amandine)

Chocolate Sponge Cake, known as ‘Amandine’ in Romania, is a beloved treat filled with either chocolate or almond cream. If you ever find yourself in Romania, keep an eye out for “cofetarie” signs—these sweet shops are everywhere, thanks to the Romanian love for desserts! You’ll discover a delightful selection of locally made sweets, cookies, and […]

Filed Under: Chocolate, Desserts, Romanian, Roxy's Cakes Tagged With: amandina, amandine, chocolate glaze, chocolate sponge cake

Croissants with Jam / Chocolate

January 15, 2011 by Roxy

Croissants with Jam / Chocolate

This is a very easy recipe for croissants with jam / chocolate that I used to make during my high school years. The original French croissants recipe is usually more time-consuming as the dough must be chilled several times before making the actual croissant. We usually prefer chocolate / jam croissants over the plain ones […]

Filed Under: Chocolate, Desserts, Plums, Romanian Tagged With: chocolate croissants, cornulete cu ciocolata, cornuri cu gem, jam croissants, plum jam

Biscuit Chocolate Rolls

January 7, 2011 by Roxy

Biscuit Chocolate Rolls - Salam de Biscuiti

This is my mom’s recipe for Biscuit Chocolate Rolls / Salami or Romanian Salam de Biscuiti. It’s quick to make and there is no cooking involved. You can enrich the recipe by adding anything you like such as raisins, nuts, almonds etc. (I’ve added Turkish delight & coconut flakes). It takes only 15-20 minutes to […]

Filed Under: Chocolate, Christmas, Coconut, Desserts, New Year's, Romanian Tagged With: biscuit chocolate rolls, biscuit chocolate salami, chocolate salami, reteta salam de biscuiti, salam de biscuiti

Chocolate Cake I

January 2, 2011 by Roxy

Ingredients for a 33 x 22.9 x 5.08 cm (13 x 9 x 2 inch) baking pan: 260 g sugar 8 eggs 40 ml water 50 ml oil 30g cocoa 150 g cake flour The pan should be greased with butter and floured or lined with parchment paper.   Directions: Sponge cake: Beat egg whites and water […]

Filed Under: Cake Flavours, Chocolate Tagged With: chocolate cake, chocolate flavour

Chocolate and Butter Filling

January 2, 2011 by Roxy

Ingredients: 4 eggs 200 g sugar 330 g unsalted butter , at room temperature ( ~ 3 butter sticks ) 2.5 Tbsp cocoa   Directions: Beat the eggs and the sugar in a bowl over a pot of boiling water until thick and creamy. Then add half of the cocoa and mix until well combined. […]

Filed Under: Butter, Cake Frosting & Fillings, Chocolate Tagged With: chocolate and butter filling, chocolate cake, chocolate filling

Chocolate Coconut Squares

December 24, 2010 by Roxy

Chocolate Coconut Squares

This recipe was very popular years ago when I was a kid. In Romania is known as “Prajitura Tavalita”. The icing for the traditional recipe is made with cocoa but I’ve made my own version using chocolate instead. I know the original recipe from my aunt who lives in the same village as my grandparents; […]

Filed Under: Chocolate, Christmas, Coconut, Desserts, Romanian Tagged With: chocolate coconut squares, christmas dessert, coconut squares, prajitura tavalita

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