Indulge in a taste of pure decadence with this irresistible Chocolate Ribbon Buttercream recipe. With just four ingredients, you can elevate your desserts to a whole new level of deliciousness with this rich and creamy frosting or filling. It’s the perfect accompaniment to any dessert like this chocolate sponge cake dessert known as ‘Amandine’ in […]
Triple Chocolate Mousse
Ingredients for a 12’’-14’’ round cake: White chocolate layer: 500 ml (2 cups) whipping cream, divided 200 g (1 1/5 cups or 7.5 oz) white chocolate chips or grated chocolate 10 g (1.5 pouches) unflavoured gelatin, softened in 120 ml water
Chocolate Ganache with Walnuts Filling
Ingredients: 150 g semi-sweet chocolate 300 ml whipping cream 8 Tbsp ground walnuts The standard ratio for chocolate ganache is 1:1 (1 part semi-sweet chocolate, 1 part cream). For whipped ganache, the ratio is 2:1 (2 parts whipping cream, 1 part chocolate). Directions: Heat the whipping cream in a bowl over a pot of […]
Chocolate and Butter Filling
Ingredients: 4 eggs 200 g sugar 330 g unsalted butter , at room temperature ( ~ 3 butter sticks ) 2.5 Tbsp cocoa Directions: Beat the eggs and the sugar in a bowl over a pot of boiling water until thick and creamy. Then add half of the cocoa and mix until well combined. […]
