This light, refreshing Lemon Mousse is perfect for those who love the tangy sweetness of lemon. With a rich, creamy texture, this mousse can be used as a filling for cakes or dessert cups. It’s a delightful and light cake filling, with just the right balance of sweetness. I often pair it with raspberry or […]
Lemon Curd
Lemon curd is a zesty, smooth, and tangy treat that’s perfect for brightening up any dessert. It’s incredibly versatile and can be used in a wide variety of ways to elevate your baked goods. Whether you’re spreading it on toast, swirling it into yogurt, or filling cakes and cupcakes, lemon curd adds a burst of […]
All-Natural Pineapple Lemonade
Quench your thirst with a glass of all-natural Pineapple Lemonade. This delightful blend of fresh pineapple and zesty lemon juice is the perfect way to cool down on a hot summer day. Unlike store-bought versions, this homemade recipe ensures that you enjoy the purest flavours without any artificial additives.
Limoncello Spritz
Introducing the refreshing and vibrant Limoncello Spritz! This delightful cocktail combines the zesty flavours of limoncello liqueur with the effervescence of Prosecco, resulting in a drink that’s perfect for sipping on warm summer days or any time you crave a burst of citrusy goodness. This limoncello spritz captures the essence of Italian craftsmanship by incorporating […]
Limoncello Strawberry Smoothie
Inspired by the flavours of Amalfi and Capri, this Limoncello Strawberry Smoothie recipe is the perfect way to bring a taste of Italy to your own kitchen. If you’re like me, then you probably fell in love with the vibrant and colourful culture of Italy during your travels. And if you had the chance to […]
Lemon Tiramisu
You should really try out this recipe! It is very light and refreshing and a great alternative to the well-known tiramisu made of coffee-soaked biscuits and flavoured with cocoa. It can be served by itself with no other toppings but this time I’ve decided to make mini-cakes and cover them with homemade marzipan. It was […]
