Pastry cream buttercream, also known as crème mousseline, is a luscious and rich frosting that combines the smoothness of pastry cream with the lightness of buttercream. It is a delightful fusion of flavours and textures that adds a luxurious touch to cakes, cupcakes, pastries, and other desserts. To make pastry cream buttercream, you start […]
Easter Lamb Cake
This Easter season wouldn’t be complete without a lamb cake! In this post I’ll show you how easily you can make an adorable lamb cake (hubby named it “Fatty” : ))) without using a lamb mold. I know there is the famous Wilton 3D lamb mold out there but I really don’t like buying a […]
Easter Cake with Bunnies and Eggs
This is the funniest cake I’ve ever made for Easter so far. It’s an easy-to-make cake with a delicious and refreshing yogurt filling and decorated with a basket weave pattern made of vanilla buttercream icing. I filled the Easter basked with green coconut grass, added some Smarties mini eggs and 2 chocolate bunnies. You don’t […]
How to Make Vanilla Buttercream Frosting
I got this recipe from Baking with the Cake Boss book. It’s a pretty basic vanilla frosting recipe, easy to make and great for icing your cakes. Makes about 4 cups, enough to fill and ice one 9-inch cake Ingredients: 2 ½ cups (5 sticks) unsalted butter, softened 5 cups powdered sugar 1 Tbsp vanilla […]
