Lemon curd is a zesty, smooth, and tangy treat that’s perfect for brightening up any dessert. It’s incredibly versatile and can be used in a wide variety of ways to elevate your baked goods. Whether you’re spreading it on toast, swirling it into yogurt, or filling cakes and cupcakes, lemon curd adds a burst of […]
Lemon Tiramisu
You should really try out this recipe! It is very light and refreshing and a great alternative to the well-known tiramisu made of coffee-soaked biscuits and flavoured with cocoa. It can be served by itself with no other toppings but this time I’ve decided to make mini-cakes and cover them with homemade marzipan. It was […]
