Pastry cream buttercream, also known as crème mousseline, is a luscious and rich frosting that combines the smoothness of pastry cream with the lightness of buttercream. It is a delightful fusion of flavours and textures that adds a luxurious touch to cakes, cupcakes, pastries, and other desserts. To make pastry cream buttercream, you start […]
Heart-Shaped Pull-Apart Cupcake Cake
This Heart-Shaped Pull-Apart Cupcake Cake is the best alternative to a traditional a cake. It’s so easy to make that I guarantee you will get great results even if you are a beginner at cake decorating. The only tool you need to decorate this cupcake cake is a teaspoon. I used vanilla cupcakes and a […]
1-Minute Frosting in 5 Flavours – Use it for Cakes or Cupcakes
A 1-minute frosting in 5 flavours for your cakes and cupcakes! How awesome is that? It can’t get any easier and faster than this to make your delicious frosting, and with only 3 ingredients. Also, it’s a great frosting if you’re not a fan of buttercream as it uses mascarpone cheese as the main ingredient. […]
How to Make Vanilla Buttercream Frosting
I got this recipe from Baking with the Cake Boss book. It’s a pretty basic vanilla frosting recipe, easy to make and great for icing your cakes. Makes about 4 cups, enough to fill and ice one 9-inch cake Ingredients: 2 ½ cups (5 sticks) unsalted butter, softened 5 cups powdered sugar 1 Tbsp vanilla […]
