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Roxy's Kitchen

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You are here: Home / Archives for Recipes by Ingredient / Vegetables

Pork Tenderloin with Mushroom Stuffing

May 4, 2011 by Roxy

Pork Tenderloin with Mushrooms

This is such a savory recipe with a moist and flavourful stuffing. I found the recipe on mushrooms.ca but I’ve modified it slightly by adjusting the ingredients to my taste (more mushrooms of course!) and adding white wine. Here’s the original recipe. We served it with mashed potatoes and my amazing Beet Salad. Time: 55 […]

Filed Under: Canadian/US, Main Course, Mushrooms, New Year's, Pork, Thanksgiving Tagged With: muschi de porc umplut cu ciuperci, mushroom stuffed pork tenderloin, roasted pork tenderloin, stuffed pork loin

Beet Salad

April 30, 2011 by Roxy

Beet Salad

This is a recipe I know from my parents. It was one of our favourite salads in my family but to my disappointment, hubby doesn’t like beets too much. I love this salad for its delicious taste but I’m also impressed with the many health benefits associated with beets. Red beets are high in carbohydrates […]

Filed Under: 5licious, Beet, Red Beet, Romanian, Salads Tagged With: beet salad, five-ingredient recipe, healthy salad, hrean, salata de sfecla rosie, vegetarian

Creamed Spinach

April 25, 2011 by Roxy

Creamed Spinach

Spring is upon us and this is the best time to harvest and eat Nettle. Yes, nettles, those plants covered with tiny stinging hairs that produce an intense, stinging pain… ouch! Creamed nettles are a very popular and healthy dish during spring time in Romania. Nettles have the richest taste and are full of vitamins […]

Filed Under: Eggs, Main Course, Romanian, Spinach Tagged With: creamed nettles, creamed spinach, mancare de spanac, mancare de urzici, spanac cu lapte, spinach with polenta, spinach with sunny side up eggs, spring meal, vegetarian

Fettuccine with Mushrooms and Tomato Sauce

April 22, 2011 by Roxy

I made this about two weeks ago but did not get a chance to post the recipe until now. We’ve been busy looking for and buying our first home… it was such a great and exciting experience! On top of that I’ve been studying for an exam, so I had almost no time to cook […]

Filed Under: Italian, Main Course, Mushrooms, Pasta, Tomatoes Tagged With: fettuccine with mushrooms and tomatoes, pasta with mushrooms, paste cu ciuperci si sos de rosii

Country-Style Baked Potatoes

March 24, 2011 by Roxy

Country-Style Baked Potatoes

This is a very simple dish with a great taste that can be served either as a main course or as a side dish. I know this recipe is about baking potatoes but, the key ingredient that makes this dish so delicious is the smoked bacon added to the sauce that is mixed with the […]

Filed Under: Main Course, Potatoes, Romanian, Side Dishes, Thanksgiving Tagged With: baked potatoes with bacon, cartofi taranesti, country-style baked potatoes

Beans with Smoked Sausages

March 16, 2011 by Roxy

Beans with Smoked Sausages

This hearty and flavoursome Beans with Smoked Sausages dish combines the earthy richness of beans with the savoury indulgence of smoked sausages, creating a symphony of taste that’s perfect for lunch or dinner. This recipe is very easy but it might take more time to get your meal ready… it all depends whether you choose […]

Filed Under: Beans, Main Course, Pork, Romanian, Tomatoes Tagged With: beans with smoked sausages, fasole cu carnati afumati, soaking beans

Potato Salad

March 8, 2011 by Roxy

Potato Salad

I have been making this potato salad for more than 10 years and it is very good. I could eat this every day of the week and be happy! The salad is quite simple, all you need is some peppers, onions, eggs, olives and, of course, potatoes. The dressing is made of sunflower oil and […]

Filed Under: Main Course, Potatoes, Romanian, Salads, Side Dishes Tagged With: oil and vinegar dressing, potato salad, salata orientala

Baked Eggs in Tomato Sauce

February 28, 2011 by Roxy

Poached Eggs in Tomato Sauce

When it comes to breakfast, poached eggs are my favourite. This past weekend I have decided to try something different so I made baked eggs in tomato sauce. You can quickly make the tomato sauce and either poach or bake the eggs in it. You can serve them with toasted bread or garlic bread. They […]

Filed Under: Breakfast, Eggs, Tomatoes Tagged With: baked eggs in tomato sauce, brunch, oua in sos de rosii, poached eggs

Roasted Vegetables

January 25, 2011 by Roxy

Roasted Vegetables

I’ve made roasted vegetables many times but never took the time to find an actual recipe. I would always make this in a hurry by adding some salt, pepper, olive oil and thyme over the vegetables and then roast them for half an hour or so. Today however, I have decided to search for some […]

Filed Under: Canadian/US, Carrots, Peppers, Potatoes, Side Dishes, Zucchini Tagged With: oven-baked vegetables, roasted vegetables, vegetarian

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FREE & Cheap Printables

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