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You are here: Home / Archives for Recipes by Ingredient / Seafood / Fish

Sardine Skewers (Espetos de Sardinas)

May 16, 2023 by Roxy

Sardine Skewers (Espetos de Sardinas)

When you’re craving Sardine Skewers (Espetos de Sardinas) but you’re not in Spain to enjoy them cooked over an open fire, you grill them!  Espetos de Sardinas (sardine skewers) are originally from the region of Andalusia in southern Spain. This traditional dish is closely associated with the coastal areas of Malaga, particularly the city of […]

Filed Under: 5licious, Appetizers & Snacks, Fish, Main Course, Spanish Tagged With: fish skewers, five-ingredient recipe, grilled fish, healthy eating, sardines

Savory Cake

November 27, 2022 by Roxy

Savory Cake - Avocado, Smoked Salmon & Cream Cheese Fillings

This is the first Savory Cake I made and I had so much fun assembling and decorating it! We love smoked salmon and cream cheese so I decided to use these as the main ingredients for this savory cake. If you’re not into cakes, you can find some other delicious appetizer recipes on my website […]

Filed Under: Appetizers & Snacks, Christmas, Cream Cheese, Fish, New Year's, Roxy's Cakes Tagged With: Christmas appetizer, Christmas trees, crema de branza, edible Christmas wreath, hummus, hummus wreath, smoked salmon, somon afumat, Winter Holidays

Smoked Salmon Cream Cheese Roll-Ups

June 17, 2014 by Roxy

Smoked Salmon Cream Cheese Tortilla Roll-Ups | Roxy's Kitchen #appetizer #healthysnack #fingerfoods

We love any appetizer with smoked salmon! My mother in law makes some delicious ones with slices of bread, cream cheese and smoked salmon. She cuts the crust from each slice of bread, spreads some cream cheese on, adds slices of smoked salmon and then rolls them up tightly. I love them but I find […]

Filed Under: 5licious, Appetizers & Snacks, Cream Cheese, Fish Tagged With: cream cheese roll-ups, finger foods, party appetizer, salmon, salmon roll-ups, smoked salmon, somon afumat, tortilla roll-ups

Cedar Plank-Grilled Salmon

November 18, 2012 by Roxy

Cedar Plank-Grilled Salmon

I’ve had some cedar planks around since we bought our grill this summer and never used them. Today was nice and sunny so I thought this would be the perfect day for grilling and a good occasion to use those cedar planks to make grilled salmon (my husband’s favourite fish).   These cedar plank-grilled salmon fillets […]

Filed Under: Canadian/US, Fish, Main Course, New Year's Tagged With: cedar plank grilled salmon, grilled salmon, healthy meal, how to grill on a cedar plank, salmon, somon afumat, somon la gratar afumat pe lemn de cedru

Fried Trout with Tomato & Garlic Sauce

February 3, 2012 by Roxy

Fried Trout with Tomato & Garlic Sauce

This is my dad’s favourite dish and one of the very few recipes he prepares at home :). It’s easy to make, delicious and needs to be served on weekends (you don’t want the garlicky smell to flood your office, right?!). We served it with a roasted tomato & garlic sauce and our traditional Romanian […]

Filed Under: 5licious, Fish, Garlic, Main Course, Romanian, Tomatoes Tagged With: fried fish, fried trout, mujdei cu rosii coapte, pastrav prajit, roasted tomato sauce, tomato & garlic sauce

Smoked Salmon & Cucumber Appetizer

January 31, 2012 by Roxy

Smoked Salmon & Cucumber Appetizer

Oh, I made these so many times this holiday season and they were always the first appetizer to go.  What can be better than a light appetizer with smoked salmon and cucumber with a touch of cream cheese when everywhere you go during this time of the year you find the traditional cabbage rolls (sarmale), […]

Filed Under: 5licious, Appetizers & Snacks, Canadian/US, Christmas, Cream Cheese, Cucumber, Fish, New Year's Tagged With: castraveti cu branza, finger foods, party appetizers, salmon, salmon appetizer, smoked salmon, somon afumat

Tuna Pie (Empanada Gallega)

August 21, 2011 by Roxy

Tuna Pie (Empanada Gallega)

Here’s the second pie recipe I promised to post. Tuna Pie or Empanada Gallega is a savory pie that is very popular in Galicia – a region in the northwestern part of Spain. It’s filled with tuna, onions, peppers and tomatoes. You can also replace the tuna with sardines, cod fish or chorizo. It’s a […]

Filed Under: Fish, Main Course, Spanish Tagged With: empanada gallega, pies, placinta cu ton, savory pie, tuna pie

Sweet and Sour Fish Kebabs

May 30, 2011 by Roxy

Sweet & Sour Fish Kebabs

This is a great way to prepare flavourful fish kebabs. Adding pineapple is a twist to the traditional way of making kebabs that I’m used to from back home. I bet my parents won’t like this recipe but I shall try making this next time they visit us from Romania. Back home most people don’t […]

Filed Under: Fish, Main Course, Peppers, Pineapple Tagged With: barbeque, cod and pineapple skewers, fish kebabs, frigarui cu cod si ardei, frigarui cu peste si ananas

Cheesy Fish Fillet Casserole

May 14, 2011 by Roxy

Cheesy Fish Fillet Casserole

We eat fish quite often for two main reasons – firstly, we love it because it’s healthy and low in fat. Researchers have proved that the omega-3 fatty acids from fish can help us turn back the biological clock and live longer. Secondly, fish is great because you can make tons of quick and easy […]

Filed Under: Cheese, Fish, Main Course Tagged With: baked cod, casserole dish, cheesy fish fillets, cod la cuptor, fish casserole, peste cu cascaval si smantana, peste la cuptor

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