Welcome to the heartwarming tradition of Bites on Boards! In our family, we believe in the magic of coming together around a carefully crafted food board, savouring each bite, and sharing stories. We do this once a week, typically on a weekend day. This cherished tradition has now inspired me to share the experience with […]
Refreshing Boston-Red Lettuce Salad with Radishes
Introducing a vibrant and refreshing Boston-Red Lettuce Salad with Radishes that celebrates the crispness and flavours of spring and summer. This recipe combines the delicate and tender leaves of Boston lettuce with the slightly bitter and robust red lettuce, creating a dynamic base for a medley of fresh and crunchy vegetables. With the addition of […]
Beans with Roasted Peppers and Onions
Everyone knows that beans are super nutritious, high in fiber and antioxidants and are a great substitute for meat. We eat dried beans regularly but a few months ago we ate them more than usual as George followed a slow carb diet which focused a lot on lean proteins, legumes and vegetables. He read about […]
Lamb Haggis / Terrine (Drob de Miel)
Romanian Lamb Haggis is one of the most popular dishes cooked around Easter. It’s made of minced lamb innards (heart, liver, lungs, kidneys), green onions, eggs, fresh dill and parsley. All these wrapped in a caul (or pasta sheet) and roasted like a meatloaf. We serve it as an appetizer with green onions, tomatoes or […]
Spanish Omelette (Tortilla de Patatas)
Tortilla de Patatas is one of the most well-known Spanish dishes. I know the recipe from my mother in law. She’s been living in Spain for more than a decade and, of course, had the opportunity to try out many of their traditional recipes. You can serve tortilla de patatas for breakfast, as an appetizer or […]