Agua de Valencia is a refreshing and popular cocktail from Valencia, Spain. It’s made with a combination of orange juice, cava (Spanish sparkling wine), vodka, and gin. Agua de Valencia is a versatile cocktail, and you can adjust the ingredients according to your taste. Some variations include adding a splash of orange liqueur (such as […]
Cava Cocktail
Cava cocktails are cocktails that incorporate cava, a sparkling wine from Spain. Cava is the top traditional drink in Barcelona and it’s made using the traditional method used for Champagne. It is a popular drink for celebrations and special occasions, and it is often enjoyed as an aperitif before a meal. Cava has a crisp […]
Sardine Skewers (Espetos de Sardinas)
When you’re craving Sardine Skewers (Espetos de Sardinas) but you’re not in Spain to enjoy them cooked over an open fire, you grill them! Espetos de Sardinas (sardine skewers) are originally from the region of Andalusia in southern Spain. This traditional dish is closely associated with the coastal areas of Malaga, particularly the city of […]
Spanish Omelette (Tortilla de Patatas)
Tortilla de Patatas is one of the most well-known Spanish dishes. I know the recipe from my mother in law. She’s been living in Spain for more than a decade and, of course, had the opportunity to try out many of their traditional recipes. You can serve tortilla de patatas for breakfast, as an appetizer or […]
Oven-Fried Shrimp with Aioli
The first time I had aioli (or allioli) was last year when we visited some relatives in Spain. Aioli is a garlicky Spanish mayonnaise sauce that is usually served with seafood or fried fish. So it’s the perfect sauce for these oven-fried or breaded shrimp. Oven “frying” is a better and much healthier alternative to […]
Tuna Pie (Empanada Gallega)
Here’s the second pie recipe I promised to post. Tuna Pie or Empanada Gallega is a savory pie that is very popular in Galicia – a region in the northwestern part of Spain. It’s filled with tuna, onions, peppers and tomatoes. You can also replace the tuna with sardines, cod fish or chorizo. It’s a […]
