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You are here: Home / Archives for Recipes by Ingredient / Meats / Lamb

Lamb Haggis / Terrine (Drob de Miel)

May 1, 2012 by Roxy

Lamb Haggis / Terrine (Drob de Miel)

Romanian Lamb Haggis is one of the most popular dishes cooked around Easter. It’s made of minced lamb innards (heart, liver, lungs, kidneys), green onions, eggs, fresh dill and parsley. All these wrapped in a caul (or pasta sheet) and roasted like a meatloaf.  We serve it as an appetizer with green onions, tomatoes or […]

Filed Under: Appetizers & Snacks, Easter, Lamb, Onions, Romanian Tagged With: block of lamb, drob de miel, drob de miel in aluat, Easter appetizer, easter food, foaie de foietaj, lamb haggis, lamb innards, lamb organs, lamb terrine, retete de Paste

Roasted Lamb with Rosemary and Lots of Garlic

April 16, 2012 by Roxy

Roasted Lamb with Garlic & Rosemary / Pulpa de Miel la Cuptor Impanata cu Usturoi si Rozmarin

This is a dish for lamb and garlic lovers! The only time of the year when we eat lamb is at Easter. It’s the second year I cooked lamb since we moved to Canada but the first time it actually tasted delicious. This is mainly because we found a very good place to buy fresh […]

Filed Under: Easter, Garlic, Lamb, Main Course, Romanian Tagged With: cooking lamb chops, easter food, Easter holidays, friptura de miel la cuptor, green garlic, lamb with rosemary & garlic, meniul de Pasti, pulpa de miel cu vin, pulpa de miel impanata cu usturoi si rozmarin, retete de Paste, roasted lamb, roasted lamb with wine, usturoi verde




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