Smoked Salmon Cream Cheese Roll-Ups

We love any appetizer with smoked salmon! My mother in law makes some delicious ones with slices of bread, cream cheese and smoked salmon. She cuts the crust from each slice of bread, spreads some cream cheese on, adds slices of smoked salmon and then rolls them up tightly. I love them but I find it takes too much time to make them… that’s because I could never stop at one roll-up and I would need to make too many of them : )). So I decided to make my own version of roll-ups using tortillas instead. These Smoked Salmon Cream Cheese Roll-Ups take less than 10 minutes to make and they are simply irresistible! They look lovely on any appetizer platter and the flavours of dill, cream cheese and smoked salmon will be sure to entice anyone’s taste buds!

Time: 10 min, Prep: 10 min.
Servings: 2 rollups

Ingredients:

• 2 whole grain whole wheat tortillas
• 1 cup (225 g or 8 oz) Philadelphia cream cheese with dill
• 280 g (10 oz) smoked salmon
• Fresh dill

Directions:

Spread even amounts of cream cheese onto the tortillas.

Arrange thin slices of smoked salmon on top and sprinkle some fresh dill.

Roll tortillas, wrap them in plastic wrap and chill in the refrigerator until ready to serve.

Cut into slices and arrange on a serving platter.