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Roxy's Kitchen

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How to Make Royal Icing

January 2, 2012 by Roxy

You can use Royal Icing to decorate cakes, gingerbread cookies or other biscuits and to make various cake decorations. Time: 10 min, Prep: 10 min. Ingredients: 2 large egg whites 2 tsp lemon juice 330 g (3 cups) powdered sugar for piping consistency (you can use 275 g / 2.5 cups for covering or “flooding” the entire […]

Filed Under: Fondant, Chocolate & Icing Decorations, How To's Tagged With: cake decorations, icing decorations, royal icing

Christmas Tree Tart with Spinach

December 30, 2011 by Roxy

Christmas Tree Tart with Spinach

This is a nice looking tart filled with a flavourful spinach mixture.  It’s the perfect choice for your vegetarian friends and family. Also, considering the many meat-filled dishes on our traditional Christmas menu, this spinach tart gives us a good dose of healthy and low-fat food around this time of the year. Time: 50 min, Prep: 20 […]

Filed Under: Appetizers & Snacks, Christmas, Romanian, Spinach Tagged With: Christmas appetizer, Christmas food, Christmas menu, Christmas tree tart, retete craciun, spinach dip, spinach tart, tarta brad, tarta cu spanac, Winter Holidays

Egg Snowman

December 29, 2011 by Roxy

Egg Snowman

I will start my list of recipes for this holiday season with these cute snowmen made of eggs. I used hard-boiled eggs, a carrot and some peppercorns. These snowmen are a very nice addition to your holiday appetizer platter. Oh and this will make eating eggs more fun for your kids as well ;). Time: 30 […]

Filed Under: Appetizers & Snacks, Breakfast, Christmas, Eggs, Kid Friendly & Funny, New Year's Tagged With: Christmas appetizer, Christmas food, cute egg appetizer, egg snowman, egg snowmen, food art, funny food, meniu craciun, om de zapada facut din oua, sarbatori de iarna, Winter Holidays

Cheese-Filled Phyllo Pie (Placinta cu Branza)

November 28, 2011 by Roxy

Cheese Filled Phyllo Pie - Placinta cu Branza

I have a few recipes for Romanian ‘Placinta cu Branza’ or Cheese-Filled Pie from my friend’s grandma a.k.a buni :). This is the first one I decided to try out and hubby and I really loved it.  This recipe is so easy to make and so rich and delicious! You can have it as breakfast […]

Filed Under: Appetizers & Snacks, Breakfast, Cheese, Cream Cheese, Desserts, Romanian Tagged With: cheese burek, cheese pie, phyllo pie, pies, placinta cu branza

Assorted Pickles (Muraturi Asortate)

November 27, 2011 by Roxy

Assorted Pickles - Muraturi Asortate

I miss so much the assorted pickles my dad used to make back home that this year I have decided to try out his recipe. I know it’s a little late in the year but they should be ready in time for the Christmas feast :). I wish I had some green tomatoes (gogonele) to […]

Filed Under: Cabbage, Carrots, Cauliflower, Celery, My Pantry Shelf, Peppers, Romanian, Side Dishes Tagged With: ardei, assorted pickles, conopida, mixed pickles, morcovi, muraturi asortate, telina, varza

Oven-Fried Shrimp with Aioli

October 31, 2011 by Roxy

Oven-Fried Shrimp with Aioli

The first time I had aioli (or allioli) was last year when we visited some relatives in Spain. Aioli is a garlicky Spanish mayonnaise sauce that is usually served with seafood or fried fish.  So it’s the perfect sauce for these oven-fried or breaded shrimp. Oven “frying” is a better and much healthier alternative to […]

Filed Under: Appetizers & Snacks, Garlic, Shrimp, Spanish Tagged With: breaded shrimp, creveti cu sos aioli, finger foods, oven-baked shrimp, oven-fried seafood

Beach Cake with Chocolate Ganache

October 12, 2011 by Roxy

Beach Cake with Chocolate Ganache

Chocolate ganache is super quick and easy to make and for the basic recipe you only need two ingredients – whipping cream and chocolate.  It can be used as a filling (as in this recipe), frosting or glaze. Initially I was going to make a sponge cake filled and frosted with chocolate ganache but I […]

Filed Under: Beach / Nautical, Chocolate, Roxy's Cakes Tagged With: beach cake, chocolate cake, chocolate ganache, fondat, honey fondant, palm tree, tort cu ciocolata, tort cu crema ganache, tort cu plaja si valuri

Marbled Brownies

October 2, 2011 by Roxy

Marbled Brownies

If you are in the mood for a fancy and delicious variation of the classic brownies, try these marbled brownies with cream cheese.  The cream cheese is a great addition and it helps temper the rich chocolate flavour and sweetness of the brownies. A nice and quick dessert that will definitely impress your guests 😉 […]

Filed Under: Canadian/US, Chocolate, Cream Cheese, Desserts, Walnuts Tagged With: brownies, cream cheese brownies, negrese americane, negrese cu branza Philadelphia, negrese cu ciocolata

Shrimp with Fettuccine

September 26, 2011 by Roxy

Shrimp with Fettuccine

This shrimp and pasta dish is quite simple to prepare and tastes amazing. It’s perfect to pack for lunch or makes a quick and healthy dinner. It has a flavourful sauce with wine and fresh herbs that you’ll definitely enjoy – trust me :)! Time: 30 min, Prep: 15 min.  Cook: 15 min. Servings: 3   […]

Filed Under: Italian, Pasta, Shrimp Tagged With: 30-minute meals, busuioc, cimbru, creveti cu usturoi, creveti cu vin, paste cu creveti, shrimp with fettuccine, shrimp with wine and herbs

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FREE & Cheap Printables

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Themed Birthday Parties

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Tuxedo Cake with Triple Chocolate & Peach Jelly Filling | Roxy's Kitchen

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