These Balkan Cheese Pies are known as ‘Placinte cu Branza’ in Romania. These pies feature an exquisitely thin dough that encases a sweet and savoury filling of baker’s cheese, creating a delightful balance of textures and flavours. They are made with a simple and cheap-to-make dough that’s rolled thinly using a tea towel technique. This […]
Cheese-Filled Phyllo Pie (Placinta cu Branza)
I have a few recipes for Romanian ‘Placinta cu Branza’ or Cheese-Filled Pie from my friend’s grandma a.k.a buni :). This is the first one I decided to try out and hubby and I really loved it. This recipe is so easy to make and so rich and delicious! You can have it as breakfast […]
