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Oven-Fried Shrimp with Aioli

October 31, 2011 by Roxy

Oven-Fried Shrimp with Aioli

The first time I had aioli (or allioli) was last year when we visited some relatives in Spain. Aioli is a garlicky Spanish mayonnaise sauce that is usually served with seafood or fried fish.  So it’s the perfect sauce for these oven-fried or breaded shrimp. Oven “frying” is a better and much healthier alternative to deep frying and it’s always our preferred choice.

Time: 40 min, Prep: 25 min.  Cook: 15 min.
Servings: 4                         

Ingredients:

  • 1 garlic clove
  • Salt
  • 3 Tbsp mayonnaise
  • Lemon zest from 1 lemon
  • 500 g large shrimp, peeled and deveined, tails intact
  • 1 egg
  • ¼ dried thyme
  • 125 g (1 cup) dried bread crumbs
  • 1 Tbsp canola oil

 

Directions:

To make the aioli, mince the garlic clove and sprinkle with a pinch of salt. Mash garlic to a paste using the side of a large heavy knife. Stir in the mayonnaise and lemon zest.  Chill, covered, until ready to use. If you have the time instead of using store-bought mayo use this recipe to make the aioli. Homemade Spanish aioli from scratch is always better!

Preheat the oven to 400°F (200°C). Lightly oil a baking sheet.

Using a small knife, cut through each shrimp along the outside curve without slicing all the way through. Open the shrimp and press down gently to spread the two sides apart.

Oven-Fried Shrimp with Aioli-2 Oven-Fried Shrimp with Aioli-3 Oven-Fried Shrimp with Aioli-4 Oven-Fried Shrimp with Aioli-6

Beat the egg with the thyme and a  pinch of salt. Holding each shrimp by the tail, dip in the egg, letting the excess drip back into the bowl. Then, place in the crumbs, coating both sides well and shaking off any excess.

Arrange on the prepared baking sheet and drizzle with oil. Bake for about 15 minutes or until the shrimp are opaque throughout and the crumbs are crisp.

Oven-Fried Shrimp with Aioli-7 Oven-Fried Shrimp with Aioli-8 Oven-Fried Shrimp with Aioli-9 Oven-Fried Shrimp with Aioli-12

Serve with aioli for dipping.

Oven-Fried Shrimp with Aioli

 

Recipe adapted from Williams-Sonoma Food Made Fast Series, Seafood.

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Filed Under: Appetizers & Snacks, Garlic, Shrimp, Spanish Tagged With: breaded shrimp, creveti cu sos aioli, finger foods, oven-baked shrimp, oven-fried seafood

Comments

  1. Gio says

    December 29, 2011 at 8:09 PM

    CURIOUS: WHY WOULD YOU USED ALREADY COOKED SHRIMP, RATHER THAN FRESH RAW SHRIMP.. TWICE COOKING SHRIMP TENDS TO MAKE THEM RUBBERY..

    • Roxy says

      December 29, 2011 at 9:50 PM

      Because this is what I had in the freezer at that time :D. Also, I’m not a seafood expert as I used to hate shrimp until a few years ago. I’m still learning how to cook seafood properly so thanks for your feedback… next time it’ll be raw shrimp 🙂

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