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Roxy's Kitchen

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How to Make Egg Noodles

February 11, 2012 by Roxy

Egg noodles - Use pasta cutter attachment to make the noodles

Here’s a basic recipe for egg noodles. Did I tell you how much I love my KitchenAid and the pasta attachments? It’s sooooo much easier to make fresh pasta with the KitchenAid than rolling/cutting it by hand or even using the old-fashioned pasta machine. Time: 20 min, Prep: 20 min. Ingredients: 1 egg 100 g sifted all-purpose […]

Filed Under: How To's, Pie & Pasta Dough Tagged With: basic egg pasta, egg noodles, homemade noodles, taietei cu ou, taietei de casa

Walnut Cake

February 5, 2012 by Roxy

Walnut Cake / Tort cu Nuca

Wishing my husband a very happy birthday today! I have been making hubby a different BDay cake every year for the past 10 years or so now. This year I wanted to try a walnut cake. It all started from a picture I saw on Lissa’s blog, she always inspires me! From there I created […]

Filed Under: Romanian, Roxy's Cakes, Walnuts Tagged With: birthday cake, mousse de ciocolata, sponge cake, tort cu nuca, walnut cake, white chocolate mousse

Fried Trout with Tomato & Garlic Sauce

February 3, 2012 by Roxy

Fried Trout with Tomato & Garlic Sauce

This is my dad’s favourite dish and one of the very few recipes he prepares at home :). It’s easy to make, delicious and needs to be served on weekends (you don’t want the garlicky smell to flood your office, right?!). We served it with a roasted tomato & garlic sauce and our traditional Romanian […]

Filed Under: 5licious, Fish, Garlic, Main Course, Romanian, Tomatoes Tagged With: fried fish, fried trout, mujdei cu rosii coapte, pastrav prajit, roasted tomato sauce, tomato & garlic sauce

Romanian Mamaliga (Polenta)

February 3, 2012 by Roxy

Mamaliga is a traditional Romanian recipe. It’s a porridge made out of maize flour that is easy to prepare, nutritious and delicious. This is the quick version of the recipe. The traditional one takes longer to make and it’s usually cooked in a cast iron pot (called ceaun or tuci in Romania). It usually turns […]

Filed Under: 5licious, Butter, Romanian, Side Dishes Tagged With: mamaliga, mamaliga cu unt, Romanian polenta

Walnut Cake

February 3, 2012 by Roxy

Walnut Cake - Step 5 Add ground walnuts

Ingredients for a 24.5 x 9 cm (9.6 x 3.5 inches) round pan.: 8 eggs 45 ml water 240 g sugar 4 Tbsp ground walnuts 1 pouch vanilla sugar 220 g all-purpose flour, sifted Directions: Preheat oven to 180°C (350°F). Beat egg whites and water with an electric mixer until stiff peaks form. Add sugar and […]

Filed Under: Cake Flavours, Walnuts Tagged With: walnut cake

Smoked Salmon & Cucumber Appetizer

January 31, 2012 by Roxy

Smoked Salmon & Cucumber Appetizer

Oh, I made these so many times this holiday season and they were always the first appetizer to go.  What can be better than a light appetizer with smoked salmon and cucumber with a touch of cream cheese when everywhere you go during this time of the year you find the traditional cabbage rolls (sarmale), […]

Filed Under: 5licious, Appetizers & Snacks, Canadian/US, Christmas, Cream Cheese, Cucumber, Fish, New Year's Tagged With: castraveti cu branza, finger foods, party appetizers, salmon, salmon appetizer, smoked salmon, somon afumat

Wafer Sheets Filled with Caramelized Sugar and Walnut Cream

January 30, 2012 by Roxy

Wafer Sheets with Caramelized Sugar & Walnuts

Wafer Sheets Filled with Caramelized Sugar and Walnut Cream – a 5-ingredient no-bake dessert that is guaranteed to satisfy your sweet tooth. This dessert holds a special place in my heart as it was my favourite childhood treat that my mom used to make. And trust me, once you try it, you won’t be able […]

Filed Under: 5licious, Christmas, Desserts, Romanian, Walnuts Tagged With: caramel, caramelized sugar cream, crema cu nuca, foi de napolitana, napolitana cu crema de zahar ars si nuci, wafer cake, wafer sheets, walnut cream

Ham Rolls stuffed with Boeuf Salad (Salata de Boeuf)

January 16, 2012 by Roxy

Ham Rolls with Boeuf Salad

Boeuf Salad (or Salata de Boeuf) is a traditional Romanian potato salad that is served during all the holidays or special occasions. It is usually served as an appetizer or entrée. This kind of salad is perfect to prepare in advance and can be refrigerated for several days. Time: 50 min, Prep: 30 min.  Cook: 20 min. […]

Filed Under: Appetizers & Snacks, Potatoes, Romanian, Roots, Salads Tagged With: ham rolls, potato salad, salata de boeuf

Santa Gingerbread Cookies

January 2, 2012 by Roxy

Santa Gingerbread Cookies

This is my first attempt at making gingerbread cookies. I used the recipe I found on Food Network but I didn’t have the blackstrap molasses. Probably this is the reason why my dough was a little dry and crumbly and kind of hard to work with. However, it was worth the effort as the cookies […]

Filed Under: Canadian/US, Christmas, Desserts, Roots Tagged With: Christmas cookies, christmas dessert, cookies, gingerbread cookies, meniu craciun, prajitura craciun, prajituri cu ghimbir, prajituri Mos Craciun, retete craciun, royal icing, Santa cookies

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FREE & Cheap Printables

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Themed Birthday Parties

Soccer Ball Cookies

Soccer Ball Cookies

20 Puppy / Dog Themed Birthday Party Cakes

20 Puppy / Dog Themed Birthday Party Cakes

Train Themed Birthday Party – Finger Foods, Snacks & Drinks

Train Themed Birthday Party - Finger Foods, Snacks & Drinks

Beach/Nautical Cake Tutorial – Part I: Filling, Covering & Stacking the Cake

Beach/Nautical Cake Tutorial - Part I: Filling, Covering & Stacking the Cake

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