Garlic Scapes Butter
Garlic scapes have such a short window every summer — if you blink, you’ll miss them. But if you get your hands on a bunch, this compound butter is hands-down the best thing you can make with them. It takes less than 10 minutes, uses only three ingredients, and the result is a silky, vibrant green butter that works beautifully on just about everything: fresh pasta, crusty bread, grilled steak, roasted vegetables — you name it. Make a big batch, freeze it in logs, and you’ll be pulling it out all year long.
Read MoreHow to Transfer an Image to Fondant/Gum Paste without an Edible Printer
If you bake and decorate cakes for your family and friends most likely you don’t have an edible printer or an inkjet printer with edible ink and edible image transfer sheets / wafer paper. In this post I’ll teach you how to transfer an image to fondant/gum paste without an edible printer. You … Read More
Pineapple Emoji with Heart Eyes – Kids Snack
Learn how to easily cut a pineapple and make a pineapple emoji with heart eyes. It's a fun and healthy snack to serve your kids at parties, on Valentine's Day or really, anytime :). Go straight to the video tutorial as it's much easier to watch how it's done. … Read More
1-Minute Frosting for Cakes & Cupcakes
A 1-minute frosting recipe for your cakes and cupcakes! How awesome is that? It can’t get any easier and faster than this to make your delicious frosting, and with only 3 ingredients! Also, it’s a great frosting if you’re not a fan of buttercream as it uses mascarpone cheese as the main ingredient. … Read More
Smashed Baked Potatoes with Bacon
Introducing my new favourite baked potatoes recipe - Smashed Baked Potatoes with Bacon! They are full of flavour from all the spices and bacon, fluffy on the inside and as crispy or soft as you want them on the outside! … Read More
Easy Roasted Cauliflower with Simple Ingredients
This Easy Roasted Cauliflower recipe uses simple ingredients that you most likely have in your kitchen. I make this very often and it’s delicious as a side dish or a snack. My kids love it and eat it straight out of the pan! If you follow a low-carb diet, this simple recipe is great for you as … Read More
Homemade Orange Syrup – For Juice, Cocktails, Cakes
The smell of oranges and homemade orange syrup always bring back childhood memories. Oranges were hard to find in Eastern Europe 30 years ago. We would have them during the winter time only, mostly around Christmas. My parents used to always make homemade orange syrup out of the orange peel/zest so … Read More
Ham & Cheese Christmas Tree
This Ham & Cheese Christmas Tree is easier to make than you might expect. You just need 5 ingredients to make it and 5-10 minutes to put it together. It’s a great pull-apart appetizer! Or, if you’re looking for something sweet instead, just fill it with Nutella / hazelnut spread. … Read More
Brownie Santa
If you want the looks of a professional cake but you’re not looking to put in as much effort, then this Brownie Santa will give you just that. Ditch the cake layers and fillings and just bake some brownies in cake pans. Stack the brownie layers, cover them with a bit of white chocolate ganache, make … Read More
Sweet Bread Snowman
This Sweet Bread Snowman makes for a lovely pull-apart dessert to serve to your family and guests this holiday season. I posted the sweet bread recipe on my website a while ago. It was the traditional Romanian Cozonac, a sweet bread usually filled with nuts and/or Turkish delight. I’m using the same … Read More