How to Make Tires for Car Cakes
In this post I’ll show you how to make tires for car cakes using easy techniques.
Creating realistic-looking tires for car cakes is a fun and essential part of designing any car-themed cake. Whether you’re making a race car or a classic car, tires add a great finishing touch. In this post, I’ll show you how to make tires and rims for car cakes using modeling chocolate or fondant, plus a few tools and techniques that will ensure your tire designs look professional and detailed.
These tires are perfect for my Red Race Car Cake, but you can scale down the technique depending on the size of your cake. I’ll walk you through step-by-step instructions on how to create realistic-looking tires with a focus on easy, accessible techniques, as well as tips for creating fancier rims with a soccer ball silicone mold.
Read MoreChocolate Ganache Ratios
You can find in this post all you need to know about chocolate ganache ratios for fillings and frostings. Chocolate ganaches are so delicious, easy to make and can be used in so many ways to fill, frost or decorate cakes. You can use the ratios below as a general rule to make whatever amount of … Read More
Easy No-Knead Doughnut Bites
Our family loves these Easy No-Knead Doughnut Bites! You can even get your kids to make their favorite dessert in just minutes - watch the video below to see a 4-year old and a 6-year old in action! … Read More
30th Birthday Tuxedo Cake with Striped Bow Tie Tutorial – Triple Chocolate Mousse and Peach Jelly Filling Plus Other 30th Birthday Ideas for Men
This is the best cake I’ve made for the best surprise party to celebrate the best occasion of the year – my husband’s 30th birthday … well, best occasion until November, when I’m turning 30 :-P. If you’re looking for ways to surprise your loved one for their 30th birthday or another milestone … Read More
Triple Chocolate Mousse
Ingredients for a 12’’-14’’ round cake: White chocolate layer: 500 ml (2 cups) whipping cream, divided 200 g (1 1/5 cups or 7.5 oz) white chocolate chips or grated chocolate 10 g (1.5 pouches) unflavoured gelatin, softened in 120 ml water … Read More
How to Make Fancy Chocolate Eggs – Happy Easter!!!
I have always wanted to make my own chocolate eggs for Easter. A few weeks ago I came across some cute plastic egg molds on amazon so I decided this was the year to make my wish come true and have some fun in the kitchen. These are the chocolate molds I bought but you can find several other … Read More
Smoked Salmon Tart with Sweet Potato Crust
We eat salmon quite often so once in a while I like coming up with a new recipe. If you’ve got used to my five-ingredient recipes I must warn you that this is not one of those. The recipe is still super easy to make but the ingredients list is a little longer. The good news about this Smoked Salmon … Read More
Apple Cinnamon Smoothie with Toasted Walnuts
You know what they say “an apple a day keeps the doctor away” so if you’re struggling to eat enough raw apples, start drinking them! This Apple Cinnamon Smoothie with Toasted Walnuts is perfect for a quick and healthy breakfast, an afternoon snack or a dessert. It’s super rich in vitamins and … Read More
Quick and Easy Salad with Tuna and Corn
Get ready for a delightful and easy-to-make salad with tuna and corn. It's a refreshing dish that bursts with flavor and is the perfect choice for a light lunch or a quick and easy weeknight dinner. Let's dive into this simple yet satisfying salad that will leave you wanting more. … Read More
Christmas Cookies Covered with Modeling Chocolate
To ease you into the holiday baking spirit I decided to share with you an easy recipe for cut-out Christmas Cookies Covered with Modeling Chocolate. I didn’t cover them in royal icing or fondant mainly because I tried to stay away from too much sugar. So I used modeling chocolate instead which … Read More
