Enjoy a comforting and delicious dish of Cheesy Sour Cream Baked Potatoes that combines perfectly baked potatoes with creamy sour cream and melted Cheddar cheese. It’s a simple yet satisfying recipe that’s sure to please your taste buds. These baked potatoes were my specialty in grades 6 & 7 back in the ‘90s. Time: 70 min, Prep: 20 […]
Lamb Haggis / Terrine (Drob de Miel)
Romanian Lamb Haggis is one of the most popular dishes cooked around Easter. It’s made of minced lamb innards (heart, liver, lungs, kidneys), green onions, eggs, fresh dill and parsley. All these wrapped in a caul (or pasta sheet) and roasted like a meatloaf. We serve it as an appetizer with green onions, tomatoes or […]
Romanian Easter Cake with Cheese (Pasca cu Branza)
Pasca cu Branza is a traditional Easter dessert that is specific to the north-eastern part of the country (in Moldavia). It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. People usually take some Pasca, dyed eggs […]
Roasted Lamb with Rosemary and Lots of Garlic
This is a dish for lamb and garlic lovers! The only time of the year when we eat lamb is at Easter. It’s the second year I cooked lamb since we moved to Canada but the first time it actually tasted delicious. This is mainly because we found a very good place to buy fresh […]
How to Dye Easter Eggs with Leaf Imprints
If it’s Easter, it’s time to decorate some eggs! Dyeing eggs with plants is fun and easy and the nice part about this is that every egg will be wildly different :). You will need: white eggs Egg dye Cups for dyes Old pantyhose thread Leaves […]
Grilled Chicken Wings with Garlic (Saramura de Aripioare)
Saramura de Aripioare served with polenta is a traditional Romanian recipe that is famous especially in the southern part of the country. So simple and so tasty! The other version of the recipe that is even more famous is the grilled fish ‘saramura’. It is well known in Dobrogea, a region located between the lower Danube river […]
Marinated Mushrooms
Marinated mushrooms are easy to make and very tasty. I must give my dad credit for coming up with this recipe. He’s been making these marinated mushrooms for a long time and actually he was the chef in the kitchen this time as well. I only took care of the pictures :). You can enjoy […]
Beef Tripe Soup (Ciorba de Burta)
Beef tripe soup (ciorba de burta) is one of the most popular Romanian soups. Pretty much every traditional Romanian restaurant servers this soup. It takes several hours to cook the beef tripe (unless you have a pressure cooker) but it’s definitely worth the effort. It has a distinctive flavour and the beef tripe has a […]
Duck Noodle Soup
Let me introduce you to our Romanian nourishing and delicious duck noodle soup (borş) with lovage leaves (leuştean). You can use any kind of meat for this soup. I used duck because we’ve had enough chicken soups over the past months and we prefer vegetable-meat soups. Lovage leaves are used as a herb for flavouring […]
