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You are here: Home / Archives for International Cuisines / Romanian

Lard Cookies / Fursecuri cu Untura

February 27, 2013 by Roxy

Lard Cookies

These lard cookies are great for any occasion. This is a very basic and old recipe that I know from my mom who used to make these especially around the winter holidays. She always used lard for these cookies but you can use butter as a substitute. The texture will be a little different though […]

Filed Under: Christmas, Desserts, Lard, Romanian Tagged With: baking with lard, Christmas cookies, fursecuri, fursecuri cu rahat, lard cookies, untura

Filled Walnut Cookies

November 12, 2012 by Roxy

Filled Walnut Cookies

I have been looking for a cookie press like my mom used to have for so long. I found a walnut shell mold from House on the Hill, another mold from Golda’s Kitchen that you can place in the oven, but nothing like my mom’s cast iron mold. You can definitely use the other two […]

Filed Under: Christmas, Desserts, Romanian, Walnuts Tagged With: Christmas cookies, filled walnut cookies, nuci umplute, walnut-shaped cookies, Winter Holidays

Grilled/Roasted Peppers Salad

October 18, 2012 by Roxy

Grilled / Roasted Peppers Salad

I really enjoy the taste of grilled peppers and this salad is certainly a family favourite. It’s also a very healthy choice, low in calories and a great source of fiber and vitamins A and C.  You can serve it as a light meal or a side dish.  Time: 35 min, Prep: 10 min. Cook: 25 min.Servings: 4 servings […]

Filed Under: 5licious, Garlic, Peppers, Romanian, Salads, Side Dishes Tagged With: ardei copti cu usturoi, roasted peppers with garlic, roasted vegetables, salata de ardei copti, vegetarian

Marinated Red Pimento Peppers (Gogosari in Otet)

October 3, 2012 by Roxy

Making marinated red pimento peppers has been a tradition in my family for as long as I can remember.  As I was browsing through my parents old canning books a few weeks ago, I found out that peppers are best preserved in vinegar diluted to 3% acidity. So for 1l 9% vinegar you have to […]

Filed Under: My Pantry Shelf, Peppers, Romanian Tagged With: canned peppers, gogosari in otet, gogosari murati, marinated peppers, marinated pimento peppers, marinated red peppers, vinegar pickled peppers

Country-Style Pork Soup (Ciorba Taraneasca)

September 30, 2012 by Roxy

Country-Style Pork Soup / Ciorba Taraneasca de Porc

We’re back from our three-week vacation in Romania… we had a super busy schedule but can’t complain. We spent some quality time with our family & friends and visited many beautiful places – Danube Delta surpassed all! I have truly missed cooking and blogging but I’m ready to come back :). I have so many […]

Filed Under: Pork, Romanian, Soups & Stews Tagged With: ciorba cu bors, ciorba taraneasca de porc, country-style soup, peasant soup, pork soup, soup with borscht, sour pork soup

Green Beans with Garlic & Mayo

August 12, 2012 by Roxy

Green Beans with Garlic & Mayo / Fasole Verde cu Maioneza si Usturoi

Climbing beans are a great crop for the backyard gardener especially when you don’t have much space. I planted some this year close to the fence and they grew so nicely and fast. It felt great picking them right from our backyard, making this easy and delicious salad (a family favourite during summer time) and […]

Filed Under: 5licious, Green Beans, Romanian, Salads Tagged With: fasole verde cu maioneza, fasole verde cu usturoi, five-ingredient recipe, grean beans with garlic, green beans salad, green beans with mayonnaise, light salad, summer salad, summer vegetable recipe

Apricot Jam

August 6, 2012 by Roxy

Apricot Jam / Gem de Caise

As much as I love strawberries I must say that the apricot jam far surpasses the strawberry jam I made more than a month ago. This jam also brings back fond memories of my childhood… the apricot tree from my grandma’s garden, so full of fruit the branches were snapping off. Every summer we would pick several […]

Filed Under: Apricots, My Pantry Shelf, Romanian Tagged With: apricot jam, gem de caise, gem fara concervant, how to make jam, jam with no preservatives, making jam

Apricot Compote

August 1, 2012 by Roxy

Apricot Compote / Compot de Caise

Apricot compote is delicious as a dessert or can be served for breakfast with some yogurt or on top of pancakes.  I couldn’t find any farm around GTA that grows apricots but I bought some from the Farmers’ Market in Port Credit. When you pick/buy apricots for compote or jam make sure they are ripe […]

Filed Under: Apricots, My Pantry Shelf, Romanian Tagged With: arpicot jam, canned fruit compote, compot de caise, compotes for the winter

Garlic Chicken Livers Served with Polenta

June 3, 2012 by Roxy

Garlic Chicken Livers with Polenta / Ficatei de Pui cu Mamaliguta

These pan-fried chicken livers with a touch of garlic and served on top of polenta will get your taste buds watering like no other. It’s a traditional Romanian recipe found in just about every restaurant – just ask for ‘Ficatei cu Mamaliguta’ if you ever visit Romania.  There is a secret to making the perfect […]

Filed Under: 5licious, Chicken, Main Course, Romanian Tagged With: chicken livers with polenta, ficatei de pui cu mamaliguta, ficatei de pui cu usturoi, ficatei prajiti, fried chicken livers, garlicky chicken livers

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