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Cheesy Sour Cream Baked Potatoes

May 30, 2012 by Roxy

Enjoy a comforting and delicious dish of Cheesy Sour Cream Baked Potatoes that combines perfectly baked potatoes with creamy sour cream and melted Cheddar cheese. It's a simple yet satisfying recipe that's sure to please your taste buds.

Enjoy a comforting and delicious dish of Cheesy Sour Cream Baked Potatoes that combines perfectly baked potatoes with creamy sour cream and melted Cheddar cheese. It’s a simple yet satisfying recipe that’s sure to please your taste buds. These baked potatoes were my specialty in grades 6 & 7 back in the ‘90s.

Time: 70 min, Prep: 20 min.  Cook: 50min.
Servings: 6                              

Ingredients

  • 1 kg (about 2.2 lbs) Russet potatoes or Yukon Gold potatoes
  • 3 eggs
  • 60 g (1/4 cup) butter
  • 500 g (2 cups) sour cream
  • 200 g (about 1 1/2 cups) Cheddar cheese, grated (add more if you prefer it extra cheesy)
  • Salt and pepper, to taste

Directions

Wash potatoes thoroughly, put them in a pot with water and salt and boil them for about 30 minutes or until soft. Drain water, let potatoes cool, peel and slice them.

Grease a baking pan with the butter. I used a 8’’ square glass pan (oven safe).

Mix the beaten eggs, sour cream, salt, pepper and half of the grated cheese.

Cheesy Sour Cream Baked Potatoes - Ingredients
Mix the beaten eggs, sour cream, salt, pepper and half of the grated cheese.

Arrange half of the sliced potatoes in the pan and sprinkle some salt and pepper.

Add half of the egg, sour cream and cheese mixture.  

Arrange half of the sliced potatoes in the pan and sprinkle some salt and pepper.
Add half of the egg, sour cream and cheese mixture.  

Add another layer of sliced potatoes and again season with salt and pepper.

Pour the remaining mixture over the potatoes and sprinkle the remaining grated cheese on top.

Pour the remaining mixture over the potatoes and sprinkle the remaining grated cheese on top.
Pour the remaining mixture over the potatoes and sprinkle the remaining grated cheese on top.

Preheat oven to 180°C (350°F).  Place in the oven and let it bake for 20 minutes or until top of shredded cheese is golden.

Enjoy a comforting and delicious dish of Cheesy Sour Cream Baked Potatoes that combines perfectly baked potatoes with creamy sour cream and melted Cheddar cheese. It's a simple yet satisfying recipe that's sure to please your taste buds.
Enjoy a comforting and delicious dish of Cheesy Sour Cream Baked Potatoes that combines perfectly baked potatoes with creamy sour cream and melted Cheddar cheese. It's a simple yet satisfying recipe that's sure to please your taste buds.

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Filed Under: 5licious, Main Course, Potatoes, Romanian Tagged With: baked potatoes, cartofi cu smantana, cartofi gratinati, cheese baked potatoes, five-ingredient recipe, potatoes with sour cream

Comments

  1. Belinda Brown says

    October 24, 2012 at 12:48 AM

    Recipes sound awesome but how about the translation into cups and ounces instead of the “g” thing….. Southern cooks don’t use “g’s” we use pinch here, pinch there, cup here, cup there, ounce here, ounce there….

    • Roxy says

      October 24, 2012 at 7:43 PM

      Hi Belinda, I’ve been trying to post the ingredients in both grams and cups lately to make it easier for everyone 🙂 . For this recipe you need. 6-7 potatoes, 1/4 cup butter, 2 1/4 cups sour cream, 1 3/4 cups grated cheddar cheese.

      Try google as well… there are many conversion calculators out there. I also have several conversion tables on my blog which you might find useful – http://www.rkhomemaderecipes.com/conversions-and-abbreviations.html




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