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Roxy's Kitchen

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Sesame Chicken Wings

January 23, 2011 by Roxy

Sesame Chicken Wings

This recipe is for all chicken wing lovers out there :).  Sesame Chicken Wings are great as an appetizer for parties. Add your favourite side dish (celery & carrots sticks, salad, coleslaw, mashed potatoes, French fries) and you can also serve them as the main course.  They are so good that you just can’t have […]

Filed Under: Appetizers & Snacks, Canadian/US, Chicken, Main Course Tagged With: aripioare de pui cu susan, baked chicken wings, chicken recipes for dinner, finger foods, honey-soy chicken wings, party appetizers, quick and easy dinner recipes, sesame chicken wings

Fusilli with Tuna, Capers & Parsley

January 19, 2011 by Roxy

Fusilli with Tuna

Fusilli with Tuna, Capers and Parsley is a healthy dish that is very quick and easy to prepare. You can have your meal ready in just 25 minutes.  The fresh lemon juice adds a light and refreshing flavour that you’ll definitely enjoy. Time: 25 min, Prep: 15 min.  Cook: 10 min. Servings: 4 Ingredients:    

Filed Under: Capers, Fish, Italian, Main Course, Pasta Tagged With: capers, fusilli with tuna, parsley, pasta with fish, paste cu ton

Chicken Coriander Pie

January 18, 2011 by Roxy

Chicken Coriander Pie

This recipe is from my favourite cookbook so far – Ultimate Kitchen Companion – that has over 2,000 recipes. Chicken Coriander Pie is a high-protein dish that is very easy to make and can be served as a main course. As far as I know this dish has its roots in the Indian cuisine. I […]

Filed Under: Chicken, Indian, Main Course, Mushrooms Tagged With: chicken coriander pie, chicken pie, pies, placinta cu pui si coriandru

How to Make Pie Crust

January 18, 2011 by Roxy

Tuna Pie (Empanada Gallega)

This is the classic pastry recipe for sweet and savoury pies. Time: 90 min, Prep: 15 min. + 75 minutes chilling Makes 1 double-crust or 2 single-crust 23-cm (or 9-inch) pies Ingredients: 275 g all-purpose flour 225 g unsalted butter, very cold 1 tsp salt 1 tsp sugar 6-7 Tbsp ice water

Filed Under: How To's, Pie & Pasta Dough Tagged With: crust for savory pie, crust for sweet pie, crust for tart, pie crust recipe, pie pastry recipe

Croissants with Jam / Chocolate

January 15, 2011 by Roxy

Croissants with Jam / Chocolate

This is a very easy recipe for croissants with jam / chocolate that I used to make during my high school years. The original French croissants recipe is usually more time-consuming as the dough must be chilled several times before making the actual croissant. We usually prefer chocolate / jam croissants over the plain ones […]

Filed Under: Chocolate, Desserts, Plums, Romanian Tagged With: chocolate croissants, cornulete cu ciocolata, cornuri cu gem, jam croissants, plum jam

Chicken Caesar Salad

January 12, 2011 by Roxy

Chicken Caesar Salad

For lunch or dinner, you can make this easy and healthy Chicken Caesar Salad recipe. When dining out, this is the salad I usually request if the restaurant offers it on the menu. You might think the Caesar salad package mixes and salad kits are a better (and easier) choice but the homemade salad is […]

Filed Under: Cheese, Chicken, Italian, Lettuce, Salads Tagged With: caesar salad, chicken caesar salad, chicken recipes for dinner, healthy salad, italian salad, quick and easy dinner recipes

Old-Fashioned Beef Stew

January 9, 2011 by Roxy

Old-Fashioned Beef Stew

If you are in need of a hearty, tasty and nutritious meal this recipe is for you! I know this Old-Fashioned Beef Stew recipe from one of my cookbooks and one of the reasons I make it quite often is that it uses basic ingredients found in every home. Also, the red wine adds a […]

Filed Under: Beef/Veal, Canadian/US, Carrots, Roots, Soups & Stews Tagged With: beef stew, old-fashioned beef stew

Biscuit Chocolate Rolls

January 7, 2011 by Roxy

Biscuit Chocolate Rolls - Salam de Biscuiti

This is my mom’s recipe for Biscuit Chocolate Rolls / Salami or Romanian Salam de Biscuiti. It’s quick to make and there is no cooking involved. You can enrich the recipe by adding anything you like such as raisins, nuts, almonds etc. (I’ve added Turkish delight & coconut flakes). It takes only 15-20 minutes to […]

Filed Under: Chocolate, Christmas, Coconut, Desserts, New Year's, Romanian Tagged With: biscuit chocolate rolls, biscuit chocolate salami, chocolate salami, reteta salam de biscuiti, salam de biscuiti

Eggplant Salad

January 5, 2011 by Roxy

Eggplant Salad

Eggplant Salad or Salata de Vinete is a delightful and very popular appetizer in many parts of Romania.  This recipe combines the rich, earthy flavours of grilled eggplants with the subtle tang of onion and the creaminess of mayonnaise. It pairs wonderfully with fresh bread slices or pita bread, crackers, or as a topping for […]

Filed Under: 5licious, Appetizers & Snacks, Eggplant, Romanian, Salads Tagged With: eggplant salad, five-ingredient recipe, salata de vinete, vegetarian

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FREE & Cheap Printables

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