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Chocolate Strawberry Cake

February 8, 2011 by Roxy

Chocolate Strawberry Cake

This weekend was my husband’s birthday. Even though we went out for dinner and didn’t have a party this year, I couldn’t resist making him a cake. Since he’s a chocoholic and also loves strawberries, I’ve decided to make him a Chocolate Strawberry Cake. It was a rich, moist and delicious cake and he loved […]

Filed Under: Chocolate, Roxy's Cakes, Strawberries Tagged With: chocolate strawberry cake, fondant, honey fondant, Roxy's Cakes, tort cu ciocolata si capsuni, valentine's day dessert

How to Make Honey Fondant for Covering and Decorating Cakes

February 8, 2011 by Roxy

Fondant can be used to cover cakes or as modeling paste to create all kinds of shapes and decorations for your cake.  It not only looks beautiful but, it helps keep the cake fresh. Time: 20 min, Prep: 20 min. Should be enough to cover a 22.9 x 22.9-cm (9×9-inch) cake. Ingredients: 16 g unflavoured gelatin […]

Filed Under: Fondant, Chocolate & Icing Decorations, How To's Tagged With: cake decorating, honey fondant, pasta de zahar

Oven-Baked Pork Sirloin Chops

February 6, 2011 by Roxy

Oven Baked Pork Sirloin Chops

There are many mouth-watering recipes for roasted pork sirloin out there. I prepared these baked pork chops with white wine, garlic and other spices. We are big fans of garlic because of its flavour and health benefits so I have decided to try out this simple recipe that I found on a website (but again […]

Filed Under: Main Course, Pork Tagged With: pork la cuptor, pork sirloin chops, roasted pork

Strawberry Filling I

February 2, 2011 by Roxy

Ingredients: 4 eggs 160 g sugar 900 g strawberries + 120 g sugar 800 ml whipping cream 24 g gelatin + 240 ml water Directions: Beat the eggs and the 160g of sugar in a bowl over a pot of boiling water until thick and creamy. Remove from the heat and set aside to cool. […]

Filed Under: Cake Frosting & Fillings, Strawberries Tagged With: gelatin, strawberry cake, strawberry filling, whipping cream

Basic Cake Recipe – Only 4 Ingredients Required

February 2, 2011 by Roxy

The most basic cake recipe you can get! You can moist the cake with sugar syrup and any type of flavour you like – vanilla, rum, lemon etc. Ingredients for a 24.5 x 9 cm (9.6 x 3.5 inches) baking pan: 9-10 large eggs (550 g of egg) 3 Tbsp oil 300 g sugar 300 g […]

Filed Under: Cake Flavours Tagged With: basic cake, easiest cake recipe, four ingredients

Chocolate Sponge Cake (Amandine)

January 30, 2011 by Roxy

Chocolate Sponge Cake (Amandine)

Chocolate Sponge Cake, known as ‘Amandine’ in Romania, is a beloved treat filled with either chocolate or almond cream. If you ever find yourself in Romania, keep an eye out for “cofetarie” signs—these sweet shops are everywhere, thanks to the Romanian love for desserts! You’ll discover a delightful selection of locally made sweets, cookies, and […]

Filed Under: Chocolate, Desserts, Romanian, Roxy's Cakes Tagged With: amandina, amandine, chocolate glaze, chocolate sponge cake

Chicken Noodle (Shells) Soup

January 29, 2011 by Roxy

Chicken Noodle Soup

So far it’s been a cold and snowy winter around here. On these cold winter days I always enjoy having a bowl of hot, steaming homemade soup. So yesterday, when I got home from work, I quickly made a pot of savory Chicken Noodle Soup.  This is an easy-to-make recipe and uses very basic ingredients. […]

Filed Under: Chicken, Pasta, Soups & Stews Tagged With: chicken noodle soup, chicken soup, pasta shells

Roasted Salmon Steaks

January 25, 2011 by Roxy

Roasted Salmon Steaks

Baking fish is extremely easy and it can be prepared and cooked in no time. My husband is a BIG fan of salmon so I wanted to make him happy today. I bought some fresh salmon from St. Lawrence Market and prepared Roasted Salmon Steaks for our dinner using this great recipe. We served it […]

Filed Under: Canadian/US, Fish, Main Course Tagged With: oven-baked fish, roasted salmon steaks, salmon

Roasted Vegetables

January 25, 2011 by Roxy

Roasted Vegetables

I’ve made roasted vegetables many times but never took the time to find an actual recipe. I would always make this in a hurry by adding some salt, pepper, olive oil and thyme over the vegetables and then roast them for half an hour or so. Today however, I have decided to search for some […]

Filed Under: Canadian/US, Carrots, Peppers, Potatoes, Side Dishes, Zucchini Tagged With: oven-baked vegetables, roasted vegetables, vegetarian

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