Yesterday we decided to visit Andrews’ Scenic Acres, a pick-your-own fruit and vegetable farm in Halton Hills/Milton. The early spring arrivers are rhubarb and asparagus so we couldn’t miss the opportunity to pick up some from the farm. Even though rhubarb is considered to be a vegetable, it is mostly used in pies and desserts. […]
How to Make Pie Crust
This is the classic pastry recipe for sweet and savoury pies. Time: 90 min, Prep: 15 min. + 75 minutes chilling Makes 1 double-crust or 2 single-crust 23-cm (or 9-inch) pies Ingredients: 275 g all-purpose flour 225 g unsalted butter, very cold 1 tsp salt 1 tsp sugar 6-7 Tbsp ice water
