Ingredients: 720 ml chilled whipping cream (3 cups) 2 Tbsp cappuccino (dry powder) 80 g white chocolate, grated 450 g sugar (2 cups) 900 g mascarpone cheese Pink food coloring paste Directions: I got this frosting recipe from here but just used cappuccino instead of espresso powder. Bring 2/3 of the whipping cream to boil in […]
Cappuccino and Mascarpone Cheese Filling
Ingredients: 4 eggs yolks 100 g sugar 4 Tbsp cappuccino (liquid) 1 Tbsp cappuccino (dry powder) 400 ml whipping cream 450 g mascarpone cheese 21 g gelatin Directions: Combine the egg yolks, sugar, cappuccino (liquid & powder) in a bowl over a pot of boiling water. Beat until thick and creamy. Remove from the […]
Strawberry Filling I
Ingredients: 4 eggs 160 g sugar 900 g strawberries + 120 g sugar 800 ml whipping cream 24 g gelatin + 240 ml water Directions: Beat the eggs and the 160g of sugar in a bowl over a pot of boiling water until thick and creamy. Remove from the heat and set aside to cool. […]
Chocolate and Butter Filling
Ingredients: 4 eggs 200 g sugar 330 g unsalted butter , at room temperature ( ~ 3 butter sticks ) 2.5 Tbsp cocoa Directions: Beat the eggs and the sugar in a bowl over a pot of boiling water until thick and creamy. Then add half of the cocoa and mix until well combined. […]
