Ingredients: 
- 4 eggs yolks
- 100 g sugar
- 4 Tbsp cappuccino (liquid)
- 1 Tbsp cappuccino (dry powder)
- 400 ml whipping cream
- 450 g mascarpone cheese
- 21 g gelatin
Directions:
Combine the egg yolks, sugar, cappuccino (liquid & powder) in a bowl over a pot of boiling water. Beat until thick and creamy. Remove from the heat and set aside to cool (cover with plastic foil).
Mash the mascarpone cheese in a bowl with a rubber spatula until creamy.
Make the whipped cream but don’t whip for too long, just until it forms soft peaks. Then add the gelatin softened in a few tablespoons of warm (not hot) water. Combine whipped cream with mascarpone cheese and the chilled egg & cappuccino mixture.
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Bachelorette Party Corset Cake
