Ingredients:           

• 4 eggs yolks
• 100 g sugar
• 4 Tbsp cappuccino (liquid)
• 1 Tbsp cappuccino (dry powder)
• 400 ml whipping cream
• 450 g mascarpone cheese
• 21 g gelatin

Directions:

Combine the egg yolks, sugar, cappuccino (liquid & powder) in a bowl over a pot of boiling water. Beat until thick and creamy.  Remove from the heat and set aside to cool (cover with plastic foil).

Mash the mascarpone cheese in a bowl with a rubber spatula until creamy.

Make the whipped cream but don’t whip for too long, just until it forms soft peaks.  Then add the gelatin softened in a few tablespoons of warm (not hot) water. Combine whipped cream with mascarpone cheese and the chilled egg & cappuccino mixture.

Cakes with this type of filling…

Bachelorette Party Corset Cake