Ingredients:
- 650 g fruit yogurt, at room temperature
- 150 g powdered sugar
- 375 ml whipping cream (+ 70-100 g powdered sugar if the whipping cream is not sweet)
- 30 g gelatin
- 200 g pitted sour cherries
Directions:
This fruit yogurt filling with sour cherries is the easiest you can make. Firstly, you have to mix the yogurt and 150g powdered sugar until the sugar dissolves.
Soften the gelatin in a few tablespoons of syrup from your pitted sour cherries and dissolve over hot water.
Make the whipped cream but don’t whip for too long, just until it forms soft peaks.
Mix the yogurt, whipped cream and sour cherries. Take 1-2 tablespoons of the mixture and combine with the dissolved gelatin. Then combine with the yogurt mixture.
It’s important to have the yogurt at least at room temperature (not cold from the fridge) or you risk getting lumps in the mix. My cream had so many lumps because the yogurt was too cold so to fix this I actually had to break up the coagulated lumps with a hand blender :D. As you’ll see the cake didn’t turn out to be a disaster and it actually looked great : )).
Cakes with this type of filling…
Easter Cake with Fruit Yogurt & Sour Cherries Filling
