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Roxy's Kitchen

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Ground Beef Tacos

February 24, 2011 by Roxy

Ground Beef Tacos

Who’s in the mood for tacos? I don’t know about you but yesterday hubby and I were really craving for some beef tacos. And why go to a restaurant when it’s so easy to make them in your own kitchen!  So, as soon as I got home from work, I headed straight to the kitchen […]

Filed Under: Beef/Veal, Main Course, Mexican Tagged With: 20-minute meals, beef tacos

Pork Teriyaki Stir-Fry

February 24, 2011 by Roxy

Pork Teriyaki

Whether it’s pork, chicken or shrimp teriyaki, we love this easy-to-make and tasty meal.  However, I must admit this is the very first time I’m trying to make pork teriyaki at home. I’ve looked at several recipes and in the end I came up with the version below. It turned out excellent! I just loved […]

Filed Under: Chinese, Main Course, Pork Tagged With: pork teriyaki, stir-fry

Lady Fingers Fruit Cake – Tort Diplomat

February 20, 2011 by Roxy

Lady Fingers Fruit Cake - Tort Diplomat

This Lady Fingers Fruit Cake is extremely easy to make and a very refreshing dessert. I love it because it’s very light, not overly sweet and perfect for any occasion! Also, it’s a no-bake cake that requires just a few ingredients: fresh or canned fruits, whipping cream, some eggs, gelatine and lady fingers. My mom […]

Filed Under: Bananas, Kiwi, Oranges, Pineapple, Romanian, Roxy's Cakes Tagged With: fruit cake, lady fingers, no-bake cake, tort diplomat

Chicken and Green Peas Stew

February 16, 2011 by Roxy

Chicken & Green Peas Stew

This is a very popular dish in Romania, especially during summer time. Since it’s such a simple, healthy and tasty meal, I cook this quite often regardless of the season. Traditionally, it’s a vegetarian stew but, I like adding chicken. One of the key ingredients for this stew is the fresh dill which adds a […]

Filed Under: Chicken, Green Peas, Romanian, Soups & Stews Tagged With: chicken and green pea stew, chicken recipes for dinner, mancare de mazare cu pui, quick and easy dinner recipes, summer vegetable recipe

Ham and Cheese Roll

February 14, 2011 by Roxy

Ham and Cheese Roll

Ham and cheese rolls, wraps or sandwiches are very popular as appetizers. This weekend I’ve decided to give these a slightly different twist and make a Ham and Cheese Roll using a cottage cheese, ham and peppers filling rolled in a sheet of cheddar cheese (no bread or pita bread). If you have a party […]

Filed Under: Appetizers & Snacks, Cheese Tagged With: cheese and pepper rolls, cheese log, ham and cheese rolls, rulada cu sunca si branza

Spaghetti with Salami

February 11, 2011 by Roxy

Spaghetti with Salami

Spaghetti with Salami is one of my mother’s quick and easy recipes. She used to cook pasta quite often when I was a kid. It’s so easy to make that there is no reason you cannot have pasta quite often. You can have your perfect family meal ready in just half an hour. I really […]

Filed Under: Main Course, Pasta Tagged With: pasta, spaghete cu salam, spaghetti with salami

Chocolate Strawberry Cake

February 8, 2011 by Roxy

Chocolate Strawberry Cake

This weekend was my husband’s birthday. Even though we went out for dinner and didn’t have a party this year, I couldn’t resist making him a cake. Since he’s a chocoholic and also loves strawberries, I’ve decided to make him a Chocolate Strawberry Cake. It was a rich, moist and delicious cake and he loved […]

Filed Under: Chocolate, Roxy's Cakes, Strawberries Tagged With: chocolate strawberry cake, fondant, honey fondant, Roxy's Cakes, tort cu ciocolata si capsuni, valentine's day dessert

How to Make Honey Fondant for Covering and Decorating Cakes

February 8, 2011 by Roxy

Fondant can be used to cover cakes or as modeling paste to create all kinds of shapes and decorations for your cake.  It not only looks beautiful but, it helps keep the cake fresh. Time: 20 min, Prep: 20 min. Should be enough to cover a 22.9 x 22.9-cm (9×9-inch) cake. Ingredients: 16 g unflavoured gelatin […]

Filed Under: Fondant, Chocolate & Icing Decorations, How To's Tagged With: cake decorating, honey fondant, pasta de zahar

Oven-Baked Pork Sirloin Chops

February 6, 2011 by Roxy

Oven Baked Pork Sirloin Chops

There are many mouth-watering recipes for roasted pork sirloin out there. I prepared these baked pork chops with white wine, garlic and other spices. We are big fans of garlic because of its flavour and health benefits so I have decided to try out this simple recipe that I found on a website (but again […]

Filed Under: Main Course, Pork Tagged With: pork la cuptor, pork sirloin chops, roasted pork

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