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Roxy's Kitchen

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Oven-Baked Pork Sirloin Chops

February 6, 2011 by Roxy

Oven Baked Pork Sirloin Chops

There are many mouth-watering recipes for roasted pork sirloin out there. I prepared these baked pork chops with white wine, garlic and other spices. We are big fans of garlic because of its flavour and health benefits so I have decided to try out this simple recipe that I found on a website (but again […]

Filed Under: Main Course, Pork Tagged With: pork la cuptor, pork sirloin chops, roasted pork

Strawberry Filling I

February 2, 2011 by Roxy

Ingredients: 4 eggs 160 g sugar 900 g strawberries + 120 g sugar 800 ml whipping cream 24 g gelatin + 240 ml water Directions: Beat the eggs and the 160g of sugar in a bowl over a pot of boiling water until thick and creamy. Remove from the heat and set aside to cool. […]

Filed Under: Cake Frosting & Fillings, Strawberries Tagged With: gelatin, strawberry cake, strawberry filling, whipping cream

Basic Cake Recipe – Only 4 Ingredients Required

February 2, 2011 by Roxy

The most basic cake recipe you can get! You can moist the cake with sugar syrup and any type of flavour you like – vanilla, rum, lemon etc. Ingredients for a 24.5 x 9 cm (9.6 x 3.5 inches) baking pan: 9-10 large eggs (550 g of egg) 3 Tbsp oil 300 g sugar 300 g […]

Filed Under: Cake Flavours Tagged With: basic cake, easiest cake recipe, four ingredients

Chocolate Sponge Cake (Amandine)

January 30, 2011 by Roxy

Chocolate Sponge Cake (Amandine)

Chocolate Sponge Cake, known as ‘Amandine’ in Romania, is a beloved treat filled with either chocolate or almond cream. If you ever find yourself in Romania, keep an eye out for “cofetarie” signs—these sweet shops are everywhere, thanks to the Romanian love for desserts! You’ll discover a delightful selection of locally made sweets, cookies, and […]

Filed Under: Chocolate, Desserts, Romanian, Roxy's Cakes Tagged With: amandina, amandine, chocolate glaze, chocolate sponge cake

Chicken Noodle (Shells) Soup

January 29, 2011 by Roxy

Chicken Noodle Soup

So far it’s been a cold and snowy winter around here. On these cold winter days I always enjoy having a bowl of hot, steaming homemade soup. So yesterday, when I got home from work, I quickly made a pot of savory Chicken Noodle Soup.  This is an easy-to-make recipe and uses very basic ingredients. […]

Filed Under: Chicken, Pasta, Soups & Stews Tagged With: chicken noodle soup, chicken soup, pasta shells

Roasted Salmon Steaks

January 25, 2011 by Roxy

Roasted Salmon Steaks

Baking fish is extremely easy and it can be prepared and cooked in no time. My husband is a BIG fan of salmon so I wanted to make him happy today. I bought some fresh salmon from St. Lawrence Market and prepared Roasted Salmon Steaks for our dinner using this great recipe. We served it […]

Filed Under: Canadian/US, Fish, Main Course Tagged With: oven-baked fish, roasted salmon steaks, salmon

Roasted Vegetables

January 25, 2011 by Roxy

Roasted Vegetables

I’ve made roasted vegetables many times but never took the time to find an actual recipe. I would always make this in a hurry by adding some salt, pepper, olive oil and thyme over the vegetables and then roast them for half an hour or so. Today however, I have decided to search for some […]

Filed Under: Canadian/US, Carrots, Peppers, Potatoes, Side Dishes, Zucchini Tagged With: oven-baked vegetables, roasted vegetables, vegetarian

Sesame Chicken Wings

January 23, 2011 by Roxy

Sesame Chicken Wings

This recipe is for all chicken wing lovers out there :).  Sesame Chicken Wings are great as an appetizer for parties. Add your favourite side dish (celery & carrots sticks, salad, coleslaw, mashed potatoes, French fries) and you can also serve them as the main course.  They are so good that you just can’t have […]

Filed Under: Appetizers & Snacks, Canadian/US, Chicken, Main Course Tagged With: aripioare de pui cu susan, baked chicken wings, chicken recipes for dinner, finger foods, honey-soy chicken wings, party appetizers, quick and easy dinner recipes, sesame chicken wings

Fusilli with Tuna, Capers & Parsley

January 19, 2011 by Roxy

Fusilli with Tuna

Fusilli with Tuna, Capers and Parsley is a healthy dish that is very quick and easy to prepare. You can have your meal ready in just 25 minutes.  The fresh lemon juice adds a light and refreshing flavour that you’ll definitely enjoy. Time: 25 min, Prep: 15 min.  Cook: 10 min. Servings: 4 Ingredients:    

Filed Under: Capers, Fish, Italian, Main Course, Pasta Tagged With: capers, fusilli with tuna, parsley, pasta with fish, paste cu ton

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FREE & Cheap Printables

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Themed Birthday Parties

Safari / Jungle Themed First Birthday Party Part II – Appetizers, Finger Foods & Snack Ideas

Safari / Jungle Themed First Birthday Party Part II – Appetizers, Finger Foods & Snack Ideas

30th Birthday Tuxedo Cake with Striped Bow Tie Tutorial – Triple Chocolate Mousse and Peach Jelly Filling Plus Other 30th Birthday Ideas for Men

Tuxedo Cake with Triple Chocolate & Peach Jelly Filling | Roxy's Kitchen

20 Puppy / Dog Themed Birthday Party Cakes

20 Puppy / Dog Themed Birthday Party Cakes

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Mickey Mouse Cakes & Party Ideas

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