Garlic Scapes Butter
Posted by Roxy on

Garlic scapes have such a short window every summer — if you blink, you’ll miss them. But if you get your hands on a bunch, this compound butter is hands-down the best thing you can make with them. It takes less than 10 minutes, uses only three ingredients, and the result is a silky, vibrant green butter that works beautifully on just about everything: fresh pasta, crusty bread, grilled steak, roasted vegetables — you name it. Make a big batch, freeze it in logs, and you’ll be pulling it out all year long.
Read MoreMickey Mouse Cakes & Party Ideas
posted by Roxy on

This post is all about Mickey Mouse Cakes & Party Ideas! About 4 years ago, I made a Mickey Mouse cake for my youngest boy. He was 3 at the time. I have just a few pictures that show the process of carving and decorating the cake. So I’ll share these and some tips instead of my usual detailed … Read More
Cake Designs in the Age of AI: More Personalized and Creative Than Ever Before
posted by Roxy on

Today's post is focused on Cake Designs in the Age of AI. It's a topic I love which combines my hobby of cake decorating with my professional career in technology. Cake design is an art form that has been around for centuries, with bakers and designers alike striving to create beautiful and … Read More
Appetizer Roses Bouquet – Ham, Cheese, Pork Loin
posted by Roxy on

When it comes to creating beautiful and unique centrepieces for parties or special occasions, we often turn to flowers. But what if you could create a stunning bouquet that not only looks beautiful, but is also delicious? That's where the idea of ham, cheese, and pork loin roses comes in. These … Read More
Limoncello Strawberry Smoothie
posted by Roxy on

Inspired by the flavours of Amalfi and Capri, this Limoncello Strawberry Smoothie recipe is the perfect way to bring a taste of Italy to your own kitchen. If you're like me, then you probably fell in love with the vibrant and colourful culture of Italy during your travels. And if you had the … Read More
Italian Caprese Cake (Flourless)
posted by Roxy on

Caprese Cake is a traditional dessert from Capri Island in Italy. We visited Capri Island last spring and oh, how I miss it! Unlike traditional cakes, Caprese Cake is made without any flour, making it a gluten-free option for those with dietary restrictions. Instead, it uses finely ground almonds, … Read More
Caprese Salad
posted by Roxy on

Caprese Salad is a simple and classic Italian dish that consists of fresh mozzarella, ripe tomatoes, and basil, topped with a drizzle of extra-virgin olive oil and a sprinkle of salt and pepper. This is the traditional version of the salad. The salad is named after the island of Capri, … Read More
Golden Ice Bucket Cake with Hammered Metal Look
posted by Roxy on

Want to impress your husband or guests with a unique Golden Ice Bucket Cake with a hammered metal look? Then, in this post I’ll dive into the details of how I made this cake for my husband’s birthday. You will realize it’s easier to make than you might think! This unique and sophisticated cake is … Read More
Bocconcini / Mozzarella Cheese Balls in Puff Pastry
posted by Roxy on

Bocconcini / Mozzarella Cheese Balls in Puff Pastry! Has anyone tried making this before? They are delicious, whether you choose to shape them like flowers or not! I loved playing with the pastry and using a chopstick or small tong technique to create these savoury pastry flowers. They are … Read More
Irish Whiskey Sour
posted by Roxy on

St. Patrick's Day is a holiday that is celebrated on March 17th, and is associated with Irish culture and heritage. One of the most popular cocktails for this holiday is the Irish Whiskey Sour, which is made with Irish whiskey, lemon juice, and simple syrup. It is light, refreshing, and easy to … Read More





