Easiest Way to Make Number Cakes – No Special Pans & No Cake Waste
Posted by Roxy on

Number cakes are a popular choice for celebrations, and you don’t need a special pan or to waste any cake to make a beautiful, personalized number cake. Here’s the simplest method that saves you time and cake scraps—without compromising on style or taste! With this method there’s no cake waste or extra cutting needed!
Read MoreCake Designs in the Age of AI: More Personalized and Creative Than Ever Before
posted by Roxy on

Today's post is focused on Cake Designs in the Age of AI. It's a topic I love which combines my hobby of cake decorating with my professional career in technology. Cake design is an art form that has been around for centuries, with bakers and designers alike striving to create beautiful and … Read More
Appetizer Roses Bouquet – Ham, Cheese, Pork Loin
posted by Roxy on

When it comes to creating beautiful and unique centrepieces for parties or special occasions, we often turn to flowers. But what if you could create a stunning bouquet that not only looks beautiful, but is also delicious? That's where the idea of ham, cheese, and pork loin roses comes in. These … Read More
Limoncello Strawberry Smoothie
posted by Roxy on

Inspired by the flavours of Amalfi and Capri, this Limoncello Strawberry Smoothie recipe is the perfect way to bring a taste of Italy to your own kitchen. If you're like me, then you probably fell in love with the vibrant and colourful culture of Italy during your travels. And if you had the … Read More
Italian Caprese Cake (Flourless)
posted by Roxy on

Caprese Cake is a traditional dessert from Capri Island in Italy. We visited Capri Island last spring and oh, how I miss it! Unlike traditional cakes, Caprese Cake is made without any flour, making it a gluten-free option for those with dietary restrictions. Instead, it uses finely ground almonds, … Read More
Caprese Salad
posted by Roxy on

Caprese Salad is a simple and classic Italian dish that consists of fresh mozzarella, ripe tomatoes, and basil, topped with a drizzle of extra-virgin olive oil and a sprinkle of salt and pepper. This is the traditional version of the salad. The salad is named after the island of Capri, … Read More
Golden Ice Bucket Cake with Hammered Metal Look
posted by Roxy on

Want to impress your husband or guests with a unique Golden Ice Bucket Cake with a hammered metal look? Then, in this post I’ll dive into the details of how I made this cake for my husband’s birthday. You will realize it’s easier to make than you might think! This unique and sophisticated cake is … Read More
Bocconcini / Mozzarella Cheese Balls in Puff Pastry
posted by Roxy on

Bocconcini / Mozzarella Cheese Balls in Puff Pastry! Has anyone tried making this before? They are delicious, whether you choose to shape them like flowers or not! I loved playing with the pastry and using a chopstick or small tong technique to create these savoury pastry flowers. They are … Read More
Irish Whiskey Sour
posted by Roxy on

St. Patrick's Day is a holiday that is celebrated on March 17th, and is associated with Irish culture and heritage. One of the most popular cocktails for this holiday is the Irish Whiskey Sour, which is made with Irish whiskey, lemon juice, and simple syrup. It is light, refreshing, and easy to … Read More
Whipped Chocolate Ganache with Irish Cream
posted by Roxy on

This Whipped Chocolate Ganache with Irish Cream has such a rich taste and velvety texture. It is an absolutely irresistible filling or frosting for cakes or cupcakes. And the best part - it takes just minutes to put together (not counting in the wait time to chill the ganache)! You can make it … Read More





