How to Make Tires for Car Cakes
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In this post I’ll show you how to make tires for car cakes using easy techniques.
Creating realistic-looking tires for car cakes is a fun and essential part of designing any car-themed cake. Whether you’re making a race car or a classic car, tires add a great finishing touch. In this post, I’ll show you how to make tires and rims for car cakes using modeling chocolate or fondant, plus a few tools and techniques that will ensure your tire designs look professional and detailed.
These tires are perfect for my Red Race Car Cake, but you can scale down the technique depending on the size of your cake. I’ll walk you through step-by-step instructions on how to create realistic-looking tires with a focus on easy, accessible techniques, as well as tips for creating fancier rims with a soccer ball silicone mold.
Read MoreLady with a Hat Cake Tutorial
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I made this Lady with a Hat Cake for my birthday. It was a walnut cake filled with mascarpone mousse and whipped chocolate ganache with walnuts. This is one of my favourite cakes so far, with five layers of moist cake and four layers of decadent filling. Each bite is a perfect balance of crunchy … Read More
Mascarpone Mousse – Perfect for filling cakes!
posted by Roxy on
Get ready to take your cake to the next level with this luxurious and creamy mascarpone mousse filling. This heavenly filling is the perfect addition to any cake, adding a light and velvety texture that will make every bite a delight. It’s easy to make and tastes absolutely delicious! The cake in … Read More
Taro Milk Tea / Boba Tea
posted by Roxy on
Taro Milk Tea / Boba Tea is a popular drink in many parts of the world, particularly in Asia and the Pacific Islands. It is known for its sweet and creamy flavour with a hint of earthy taro. I am using taro powder in this recipe, which is made out of the starchy root of the taro plant. Taro root is … Read More
Braised Pork Medley
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This Braised Pork Medley is a meat-lover’s dream featuring fall-off-the-bone ribs and juicy pork shoulder and sausages.Braising is a cooking technique that involves searing meat and then slowly cooking it in liquid or its own juices over a low heat, resulting in tender and flavourful meat that falls … Read More
Whipped Chocolate Ganache with Walnuts
posted by Roxy on
This whipped chocolate ganache with walnuts is great for filling cakes or for no-bake desserts. It’s a decadent chocolate mixture that's light and airy, yet rich and satisfying. The walnuts add a nice crunch and delicious nutty flavour. … Read More
Fruit Monkey
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Today, I have an exciting and unique guest to introduce - a monkey made entirely out of fruits! This Fruit Monkey is easy to make and would make a great centrepiece for any kids party. … Read More
Pikachu Cake Tutorial
posted by Roxy on
This Pikachu Cake is sure to shock and delight all of your friends and family, whether they're Pikachu fans or just love a good slice of cake. I made this cake for Daniel’s 8th birthday party. It has layers of moist chocolate cake, walnut cake and a chocolate walnut filling. Check out the … Read More
Creamy Orange Banana Smoothie
posted by Roxy on
This Creamy Orange Banana Smoothie will leave your taste buds singing with joy. It’s made with a delightful blend of sweet oranges, creamy bananas, tangy Greek yogurt, refreshing milk, and a touch of indulgent vanilla ice cream. Not only does this smoothie taste amazing, but it's also loaded with … Read More
No-Knead Bread
posted by Roxy on
This no-knead bread recipe is incredibly easy and is perfect for anyone who loves fresh bread but doesn't want to spend hours in the kitchen. I can’t recommend this recipe enough! It gives you a delicious, crusty loaf of bread with a soft and fluffy interior. It's the perfect bread to serve with a … Read More