Easiest Way to Make Number Cakes – No Special Pans & No Cake Waste
Number cakes are a popular choice for celebrations, and you don’t need a special pan or to waste any cake to make a beautiful, personalized number cake. Here’s the simplest method that saves you time and cake scraps—without compromising on style or taste! With this method there’s no cake waste or extra cutting needed!
Read MoreHow to Make Fake Ice Cubes to Use Them as Cake Toppers
I made an Ice Bucket Cake for my husband’s birthday. In this post I’ll show you how I made the fake ice cubes that I placed on top of the cake. It’s pretty easy to make them and you only need two ingredients: gelatine and Sprite or any clear soda. … Read More
Yogurt, Fruit & Granola Bowl
This Yogurt, Fruit & Granola Bowl is one of my go-to breakfast recipes. This breakfast bowl is perfect for busy mornings when you need something quick and easy, but it's also a great option for lazy weekend mornings. This recipe is packed full of fresh, juicy fruit and crunchy, nutrient-dense … Read More
Stylish Girl Cake – How to Make the Easiest Doll Cake
I made this Stylish Girl Cake to celebrate the birth of a special little girl in our family. This adorable cake is made by using a doll as the centrepiece but it’s much easier to make than the classic doll cakes for which a doll is inserted in the middle of the cake. With just a few easy steps … Read More
Chocolate Banana Smoothie
If you’re craving something sweet and chocolaty try this Chocolate Banana Smoothie recipe. It’s a creamy and indulgent treat that is also packed with nutrients. It’s also a quick and easy snack or breakfast option that you can make in minutes. Give it a try and let me know how you like it! … Read More
How to Colour Sugar
In this post I'll show you how to colour sugar and I'll share all the tips I know. Coloured sugar is a popular decorative ingredient used in a variety of desserts, baked goods, and drinks. You can use it to rim the edge of your drink glasses for a festive and colourful touch. You can … Read More
Lavender Chocolate Ganache – For French Macarons, Cakes or Cupcakes
This Lavender Chocolate Ganache has such a delicate but rich and creamy taste at the same time. It is great for filling French macarons or for filling or frosting cakes or cupcakes. You can make it with 3 simple ingredients: white chocolate, whipping cream, and a touch of lavender syrup. You … Read More
How to Easily Make Ferrero Rocher Chocolate Flowers Using a Silicone Mold
Do you love Ferrero Rocher chocolates as much as I do? Have you ever wanted to turn them into a delicious dessert? Well, you're in luck, because today I’m going to show you how to easily make Ferrero Rocher chocolate flowers using a silicone mold. This is a super easy technique and you will get your … Read More
Swiss Meringue Buttercream
Swiss Meringue Buttercream is my favourite buttercream frosting because it’s not overly sweet, it’s silky smooth and very easy to make. It is better in flavour and texture than American buttercream. And, because it’s less sweet than traditional buttercream, it won't overpower the flavour of your … Read More
Lady with a Hat Cake Tutorial
I made this Lady with a Hat Cake for my birthday. It was a walnut cake filled with mascarpone mousse and whipped chocolate ganache with walnuts. This is one of my favourite cakes so far, with five layers of moist cake and four layers of decadent filling. Each bite is a perfect balance of crunchy … Read More