Garlic Scapes Butter
Garlic scapes have such a short window every summer — if you blink, you’ll miss them. But if you get your hands on a bunch, this compound butter is hands-down the best thing you can make with them. It takes less than 10 minutes, uses only three ingredients, and the result is a silky, vibrant green butter that works beautifully on just about everything: fresh pasta, crusty bread, grilled steak, roasted vegetables — you name it. Make a big batch, freeze it in logs, and you’ll be pulling it out all year long.
Read MoreWhipped Chocolate Ganache with Irish Cream
This Whipped Chocolate Ganache with Irish Cream has such a rich taste and velvety texture. It is an absolutely irresistible filling or frosting for cakes or cupcakes. And the best part - it takes just minutes to put together (not counting in the wait time to chill the ganache)! You can make it … Read More
How to Make Fake Ice Cubes to Use Them as Cake Toppers
I made an Ice Bucket Cake for my husband’s birthday. In this post I’ll show you how I made the fake ice cubes that I placed on top of the cake. It’s pretty easy to make them and you only need two ingredients: gelatine and Sprite or any clear soda. … Read More
Yogurt, Fruit & Granola Bowl
This Yogurt, Fruit & Granola Bowl is one of my go-to breakfast recipes. This breakfast bowl is perfect for busy mornings when you need something quick and easy, but it's also a great option for lazy weekend mornings. This recipe is packed full of fresh, juicy fruit and crunchy, nutrient-dense … Read More
Stylish Girl Cake – How to Make the Easiest Doll Cake
I made this Stylish Girl Cake to celebrate the birth of a special little girl in our family. This adorable cake is made by using a doll as the centrepiece but it’s much easier to make than the classic doll cakes for which a doll is inserted in the middle of the cake. With just a few easy steps … Read More
Chocolate Banana Smoothie
If you’re craving something sweet and chocolaty try this Chocolate Banana Smoothie recipe. It’s a creamy and indulgent treat that is also packed with nutrients. It’s also a quick and easy snack or breakfast option that you can make in minutes. Give it a try and let me know how you like it! … Read More
How to Colour Sugar
In this post I'll show you how to colour sugar and I'll share all the tips I know. Coloured sugar is a popular decorative ingredient used in a variety of desserts, baked goods, and drinks. You can use it to rim the edge of your drink glasses for a festive and colourful touch. You can … Read More
Lavender Chocolate Ganache – For French Macarons, Cakes or Cupcakes
This Lavender Chocolate Ganache has such a delicate but rich and creamy taste at the same time. It is great for filling French macarons or for filling or frosting cakes or cupcakes. You can make it with 3 simple ingredients: white chocolate, whipping cream, and a touch of lavender syrup. You … Read More
How to Easily Make Ferrero Rocher Chocolate Flowers Using a Silicone Mold
Do you love Ferrero Rocher chocolates as much as I do? Have you ever wanted to turn them into a delicious dessert? Well, you're in luck, because today I’m going to show you how to easily make Ferrero Rocher chocolate flowers using a silicone mold. This is a super easy technique and you will get your … Read More
Swiss Meringue Buttercream
Swiss Meringue Buttercream is my favourite buttercream frosting because it’s not overly sweet, it’s silky smooth and very easy to make. It is better in flavour and texture than American buttercream. And, because it’s less sweet than traditional buttercream, it won't overpower the flavour of your … Read More